Comments on: Champagne and Grapefruit Sorbet http://christiescorner.com/2008/07/18/champagne-and-grapefruit-sorbet/ Real food. Real life. It ain't always pretty. Wed, 16 May 2012 20:52:32 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Gretchen http://christiescorner.com/2008/07/18/champagne-and-grapefruit-sorbet/#comment-446 Gretchen Sat, 19 Jul 2008 13:55:00 +0000 http://christiescorner.com/2008/07/18/champagne-and-grapefruit-sorbet/#comment-446 Yum, that looks delicious! I am leaning toward an ice cream maker with all the discussion about it. Yum, that looks delicious! I am leaning toward an ice cream maker with all the discussion about it.

]]> By: Cheryl http://christiescorner.com/2008/07/18/champagne-and-grapefruit-sorbet/#comment-445 Cheryl Sat, 19 Jul 2008 00:59:00 +0000 http://christiescorner.com/2008/07/18/champagne-and-grapefruit-sorbet/#comment-445 Don't you love how something with only 3 ingredients can taste so darn good? And grapefruit and champagne... sounds so fancy!! Don’t you love how something with only 3 ingredients can taste so darn good? And grapefruit and champagne… sounds so fancy!!

]]> By: Christie's Corner http://christiescorner.com/2008/07/18/champagne-and-grapefruit-sorbet/#comment-444 Christie's Corner Fri, 18 Jul 2008 21:29:00 +0000 http://christiescorner.com/2008/07/18/champagne-and-grapefruit-sorbet/#comment-444 Sol, if you've got the real Champagne, give the recipe a try. It's so refreshing! <br/><br/>And Anonymous (who outed herself as my sister with her signature) I will make you chocolate ice cream without the burn. I will make you any kind you ask for as long as it doesn't call for bananas. <br/><br/>And yes, the chocolate dipped berries got scarfed down, too. I'm not worthy... Sol, if you’ve got the real Champagne, give the recipe a try. It’s so refreshing!

And Anonymous (who outed herself as my sister with her signature) I will make you chocolate ice cream without the burn. I will make you any kind you ask for as long as it doesn’t call for bananas.

And yes, the chocolate dipped berries got scarfed down, too. I’m not worthy…

]]> By: Anonymous http://christiescorner.com/2008/07/18/champagne-and-grapefruit-sorbet/#comment-443 Anonymous Fri, 18 Jul 2008 21:14:00 +0000 http://christiescorner.com/2008/07/18/champagne-and-grapefruit-sorbet/#comment-443 OK. You are offically busted. I bet you didn't save a chocloate covered strawberry either. No wonder I haven't been able to reach you on the phone for two days. The good news is that I can be easily moved to forgivness by a large bowl of the chocolate decadence - minus the chili! It was the most wonderful velvet texture and I would like 3 litre bowl full. Thanks muchly!! Your loving old sister. OK. You are offically busted. I bet you didn’t save a chocloate covered strawberry either. No wonder I haven’t been able to reach you on the phone for two days. The good news is that I can be easily moved to forgivness by a large bowl of the chocolate decadence – minus the chili! It was the most wonderful velvet texture and I would like 3 litre bowl full. Thanks muchly!! Your loving old sister.

]]> By: Sol http://christiescorner.com/2008/07/18/champagne-and-grapefruit-sorbet/#comment-442 Sol Fri, 18 Jul 2008 20:58:00 +0000 http://christiescorner.com/2008/07/18/champagne-and-grapefruit-sorbet/#comment-442 Hi Christie,<br/><br/>You are so right. Champagne and grapefruit sorbet is a truly great combination. <br/><br/>We combined our own Rosé de Saignée champagne - the real stuff from Champagne - with grapefruit sorbet (bought, so probably not as nice as yours). The bubbles from the champagne however, combined with the fresh/acidic grapefruit was a real treat.<br/><br/>Bon appetit and regards,<br/>Solveig,<br/>Journalist, winegrower and Dane<br/>www.bobler.blogspot.com Hi Christie,

You are so right. Champagne and grapefruit sorbet is a truly great combination.

We combined our own Rosé de Saignée champagne – the real stuff from Champagne – with grapefruit sorbet (bought, so probably not as nice as yours). The bubbles from the champagne however, combined with the fresh/acidic grapefruit was a real treat.

Bon appetit and regards,
Solveig,
Journalist, winegrower and Dane
http://www.bobler.blogspot.com

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