Well, someone has a sense of humour.
I hope.
Now I’ve seen everything
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Copyright 2009 Charmian Christie
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Someone once gave my husband and I (both chefs) a book called the Roadkill COokbook. It was/is the most disgusting book I’ve ever seen.
I’m so far away from being squeamish on a general level but the idea of eating roadkill just makes me swoon.
When my son was 10 or 11, my husband also gave him the “Roadkill Cookbook.” I think he picked it up at a convenience store while we were on a road trip of some sort. My son thought it was a hoot, and but eventually, we garage-saled it. In truth, country people do drag fresh road kill off and butcher it — unless scavenger beasts and birds get to it first.
Claire @ http://cilinary-colorado.blogspot.com
Okay, and people tell me I have gross stuff on my blog, but smoked oysters, beef tongue, and cow colostrom have nothing on this! Eeeeew. (Ok, it’s a little funny, but still, ew.)
GAG foods on the truck. Get it? Gag? Gag? Yeah. Thanks for the funny. I’ve passed along an award to you. You can pick it up here. http://lisasmagicsprinkles.blogspot.com/
Claire is right of course. In fact, when my brother hit a deer with his truck a couple of years ago, the police officer who came to document the accident offered to help him put the dead deer into his truck. My brothrer gave it to the tow truck driver, IIRC.
There’s a whole COOKBOOK?! Yuck.
Cheryl, I think cow colostrum ranks up there with this. Let’s just call it a tie and try not to turn any more stomaches.
Lisa, thanks for the award! I’ll go check it out! And yes, I like the GAG foods bit, but thought “Manifold method” was a winner.