Comments on: Wheat-free Pizza http://christiescorner.com/2009/01/26/wheat-free-pizza/ Real food. Real life. It ain't always pretty. Wed, 16 May 2012 20:52:32 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Jaeny http://christiescorner.com/2009/01/26/wheat-free-pizza/#comment-8498 Jaeny Fri, 03 Jun 2011 11:41:23 +0000 http://christiescorner.com/2009/01/26/wheat-free-pizza/#comment-8498 Yum yum, wheat free pizza! Have you tried the rice flour version, instead of the almond flour? it will turn out just as good! And the toppings you put on are veganly delicious :) Yum yum, wheat free pizza! Have you tried the rice flour version, instead of the almond flour? it will turn out just as good! And the toppings you put on are veganly delicious :)

]]> By: About the book http://christiescorner.com/2009/01/26/wheat-free-pizza/#comment-1328 About the book Mon, 02 Feb 2009 16:41:00 +0000 http://christiescorner.com/2009/01/26/wheat-free-pizza/#comment-1328 I look forward to trying this recipe. I had a vegan pizza with peanut butter instead of cheese in the sauce and it was really delicious! Even though it doesn't sound like it would be!! I look forward to trying this recipe. I had a vegan pizza with peanut butter instead of cheese in the sauce and it was really delicious! Even though it doesn’t sound like it would be!!

]]> By: Christie's Corner http://christiescorner.com/2009/01/26/wheat-free-pizza/#comment-1320 Christie's Corner Sat, 31 Jan 2009 13:56:00 +0000 http://christiescorner.com/2009/01/26/wheat-free-pizza/#comment-1320 R - this crust is tasty. Of all the substitutions I tried this week, this was my hands down favourite. Thanks for sharing Suzanne Somers' version. The almond-based crust isn't low-cal either. If you try the almond version I'd love to know which you like better. R – this crust is tasty. Of all the substitutions I tried this week, this was my hands down favourite. Thanks for sharing Suzanne Somers’ version. The almond-based crust isn’t low-cal either. If you try the almond version I’d love to know which you like better.

]]> By: R- http://christiescorner.com/2009/01/26/wheat-free-pizza/#comment-1307 R- Fri, 30 Jan 2009 07:32:00 +0000 http://christiescorner.com/2009/01/26/wheat-free-pizza/#comment-1307 Wow, the almond meal crust sounds interesting. I will have to try it. <br/><br/>I tried a recipe (Suzanne Somers)that used 1 8oz pkg of cream cheese, 2 eggs and 1/4 cup Parmesan cheese, salt and pepper to taste for a pizza crust. Oven at 350. Butter a 9x13" baking dish. Cream eggs and cream cheese, then add Parmesan cheese. Pour into prepared dish, bake for 17 minutes or until golden brown. Let cool 10 minutes. Then add toppings. While not low on the calorie side, it was tasty. Wow, the almond meal crust sounds interesting. I will have to try it.

I tried a recipe (Suzanne Somers)that used 1 8oz pkg of cream cheese, 2 eggs and 1/4 cup Parmesan cheese, salt and pepper to taste for a pizza crust. Oven at 350. Butter a 9×13″ baking dish. Cream eggs and cream cheese, then add Parmesan cheese. Pour into prepared dish, bake for 17 minutes or until golden brown. Let cool 10 minutes. Then add toppings. While not low on the calorie side, it was tasty.

]]> By: Christie's Corner http://christiescorner.com/2009/01/26/wheat-free-pizza/#comment-1285 Christie's Corner Wed, 28 Jan 2009 02:23:00 +0000 http://christiescorner.com/2009/01/26/wheat-free-pizza/#comment-1285 Elra, if you try it, I'd love to hear how it turned out.<br/><br/>Alisa, I'm with you on the tofu front. No in desserts. Yes in some Asian dishes.<br/><br/>There's some Parmesan in the crust, which might help it hold together. I haven't tried it without cheese, so I'd be very interested in hearing how it turns out without any dairy. Elra, if you try it, I’d love to hear how it turned out.

Alisa, I’m with you on the tofu front. No in desserts. Yes in some Asian dishes.

There’s some Parmesan in the crust, which might help it hold together. I haven’t tried it without cheese, so I’d be very interested in hearing how it turns out without any dairy.

]]> By: Alisa the Frugal Foodie http://christiescorner.com/2009/01/26/wheat-free-pizza/#comment-1281 Alisa the Frugal Foodie Tue, 27 Jan 2009 00:07:00 +0000 http://christiescorner.com/2009/01/26/wheat-free-pizza/#comment-1281 Oh my yes, that mousse does sound like a flavor disaster. Personal opinion .. though I like the occasional baked tofu in an Asian dish, it can be almost a crime in most desserts! I love honey and carob too, but that altogether just sounds wrong.<br/><br/>On the other hand, that pizza looks divine! Sans parmesan for me, but delicious nonetheless. I must put some cheeseless pizza on the menu! Oh my yes, that mousse does sound like a flavor disaster. Personal opinion .. though I like the occasional baked tofu in an Asian dish, it can be almost a crime in most desserts! I love honey and carob too, but that altogether just sounds wrong.

On the other hand, that pizza looks divine! Sans parmesan for me, but delicious nonetheless. I must put some cheeseless pizza on the menu!

]]> By: Elra http://christiescorner.com/2009/01/26/wheat-free-pizza/#comment-1280 Elra Mon, 26 Jan 2009 22:02:00 +0000 http://christiescorner.com/2009/01/26/wheat-free-pizza/#comment-1280 Wow, this pizza look so gorgeous and colorful. So inviting, hmmm tempting too.<br/>Cheers,<br/>Elra Wow, this pizza look so gorgeous and colorful. So inviting, hmmm tempting too.
Cheers,
Elra

]]> By: Christie's Corner http://christiescorner.com/2009/01/26/wheat-free-pizza/#comment-1278 Christie's Corner Mon, 26 Jan 2009 19:11:00 +0000 http://christiescorner.com/2009/01/26/wheat-free-pizza/#comment-1278 Dana, if I didn't like your pizza sauce, I wouldn't have mentioned it :-) It was yummy.<br/><br/>Cheryl, good to know about rice flour tortillas. My sister tried quinoa pasta once and it was a disaster. Glad you had a laugh. Some days the camera love me. Some days it doesn't.<br/><br/>Ashley, the texture was a bit like a shortbread, only it was savory. I expected to taste the almond but with the herbs, sauce and toppings, it was just a good base.<br/><br/>Thanks also for the tip about pureed pumpkin. I knew the apple sauce trick, but pumpkin? That sounds amazing! Dana, if I didn’t like your pizza sauce, I wouldn’t have mentioned it :-) It was yummy.

Cheryl, good to know about rice flour tortillas. My sister tried quinoa pasta once and it was a disaster. Glad you had a laugh. Some days the camera love me. Some days it doesn’t.

Ashley, the texture was a bit like a shortbread, only it was savory. I expected to taste the almond but with the herbs, sauce and toppings, it was just a good base.

Thanks also for the tip about pureed pumpkin. I knew the apple sauce trick, but pumpkin? That sounds amazing!

]]> By: Ashley Cavell http://christiescorner.com/2009/01/26/wheat-free-pizza/#comment-1277 Ashley Cavell Mon, 26 Jan 2009 17:55:00 +0000 http://christiescorner.com/2009/01/26/wheat-free-pizza/#comment-1277 This pizza looks REALLY tasty. I love all of the sauteed veggies on it. I'd be interested to know what the texture was like.<br/><br/>I LOVE substituting apple sauce or pureed pumpkin for oil when I'm baking. I'm still amazed at how well that works out. This pizza looks REALLY tasty. I love all of the sauteed veggies on it. I’d be interested to know what the texture was like.

I LOVE substituting apple sauce or pureed pumpkin for oil when I’m baking. I’m still amazed at how well that works out.

]]> By: cheryl http://christiescorner.com/2009/01/26/wheat-free-pizza/#comment-1276 cheryl Mon, 26 Jan 2009 17:53:00 +0000 http://christiescorner.com/2009/01/26/wheat-free-pizza/#comment-1276 Do NOT try rice flour tortillas. When my son was off wheat that's all he could have his sandwiches on, and they were a disaster. But an almond meal pie crust sounds yummy. I mean, tomato sauce, cheese, veggies -- you could put them on wet sand and they'd still taste good. (But I'd definitely prefer almond meal.)<br/><br/>Your captions made me laugh. Do NOT try rice flour tortillas. When my son was off wheat that’s all he could have his sandwiches on, and they were a disaster. But an almond meal pie crust sounds yummy. I mean, tomato sauce, cheese, veggies — you could put them on wet sand and they’d still taste good. (But I’d definitely prefer almond meal.)

Your captions made me laugh.

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