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	<title>Comments on: Avocado Oil</title>
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	<link>http://christiescorner.com/2009/02/18/avocado-oil/</link>
	<description>Real food. Real life. It ain&#039;t always pretty.</description>
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		<title>By: Robert Flick</title>
		<link>http://christiescorner.com/2009/02/18/avocado-oil/#comment-15513</link>
		<dc:creator>Robert Flick</dc:creator>
		<pubDate>Sat, 24 Dec 2011 02:13:14 +0000</pubDate>
		<guid isPermaLink="false">http://christiescorner.com/2009/02/18/avocado-oil/#comment-15513</guid>
		<description>The best extra virgin cold pressed avocado oil is from a small town in Northern Ecuador, Mira, which is the same name as used for the oil produced by the factory and Hass avocado farm owned by Mauricio Davalos.  I should know since some of my Hass also ends up in the MIRA oil. You can find us on the Web.</description>
		<content:encoded><![CDATA[<p>The best extra virgin cold pressed avocado oil is from a small town in Northern Ecuador, Mira, which is the same name as used for the oil produced by the factory and Hass avocado farm owned by Mauricio Davalos.  I should know since some of my Hass also ends up in the MIRA oil. You can find us on the Web.</p>
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		<title>By: Charmian Christie</title>
		<link>http://christiescorner.com/2009/02/18/avocado-oil/#comment-3523</link>
		<dc:creator>Charmian Christie</dc:creator>
		<pubDate>Thu, 12 Nov 2009 18:58:06 +0000</pubDate>
		<guid isPermaLink="false">http://christiescorner.com/2009/02/18/avocado-oil/#comment-3523</guid>
		<description>I&#039;m a cilantro addict. I ate the entire batch of this myself -- kept dipping away at it. Not a wise move given the high fat content -- but at least it was healthy fat!</description>
		<content:encoded><![CDATA[<p>I&#8217;m a cilantro addict. I ate the entire batch of this myself &#8212; kept dipping away at it. Not a wise move given the high fat content &#8212; but at least it was healthy fat!</p>
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		<title>By: Kristin</title>
		<link>http://christiescorner.com/2009/02/18/avocado-oil/#comment-3500</link>
		<dc:creator>Kristin</dc:creator>
		<pubDate>Tue, 10 Nov 2009 19:33:45 +0000</pubDate>
		<guid isPermaLink="false">http://christiescorner.com/2009/02/18/avocado-oil/#comment-3500</guid>
		<description>YUM! This looks so delicious! I just recently fell in love with cilantro and well, I&#039;ve always been obsessed with avocado! So this is the perfect combo for me...oooo and the cashew...absolutely killer!
xoxo
Kristin from Bitchin&#039; Lifestyle</description>
		<content:encoded><![CDATA[<p>YUM! This looks so delicious! I just recently fell in love with cilantro and well, I&#8217;ve always been obsessed with avocado! So this is the perfect combo for me&#8230;oooo and the cashew&#8230;absolutely killer!<br />
xoxo<br />
Kristin from Bitchin&#8217; Lifestyle</p>
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		<title>By: avocadooilisgood4u</title>
		<link>http://christiescorner.com/2009/02/18/avocado-oil/#comment-2833</link>
		<dc:creator>avocadooilisgood4u</dc:creator>
		<pubDate>Wed, 09 Sep 2009 14:54:35 +0000</pubDate>
		<guid isPermaLink="false">http://christiescorner.com/2009/02/18/avocado-oil/#comment-2833</guid>
		<description>Hi , would like for you to try the finest cold pressed extra virgin avocado oil, made in Ecuador.&lt;br /&gt;email me at Miramerica@comcast.net</description>
		<content:encoded><![CDATA[<p>Hi , would like for you to try the finest cold pressed extra virgin avocado oil, made in Ecuador.<br />email me at <a href="mailto:Miramerica@comcast.net">Miramerica@comcast.net</a></p>
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		<title>By: avocadooilisgood4u</title>
		<link>http://christiescorner.com/2009/02/18/avocado-oil/#comment-2832</link>
		<dc:creator>avocadooilisgood4u</dc:creator>
		<pubDate>Wed, 09 Sep 2009 14:54:06 +0000</pubDate>
		<guid isPermaLink="false">http://christiescorner.com/2009/02/18/avocado-oil/#comment-2832</guid>
		<description>I import avocado oil from Ecuador,&lt;br /&gt;it is a fabulous product.Would like for you to compare our oil to what you currently have available.&lt;br /&gt;please visit our website www.miranaturals.com , our fruit is produced specifically for oil production.email miraamerica@comcast.net</description>
		<content:encoded><![CDATA[<p>I import avocado oil from Ecuador,<br />it is a fabulous product.Would like for you to compare our oil to what you currently have available.<br />please visit our website <a href="http://www.miranaturals.com" rel="nofollow">http://www.miranaturals.com</a> , our fruit is produced specifically for oil production.email <a href="mailto:miraamerica@comcast.net">miraamerica@comcast.net</a></p>
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		<title>By: Christie's Corner</title>
		<link>http://christiescorner.com/2009/02/18/avocado-oil/#comment-1449</link>
		<dc:creator>Christie's Corner</dc:creator>
		<pubDate>Sat, 21 Feb 2009 00:59:00 +0000</pubDate>
		<guid isPermaLink="false">http://christiescorner.com/2009/02/18/avocado-oil/#comment-1449</guid>
		<description>Cheryl, but it&#039;s all GOOD fat. Your HDL will be fine.&lt;br/&gt;&lt;br/&gt;Wayde, if we&#039;re both on avocado patrol we just might find something worthwhile. As to your oil question, I&#039;m going to address it in a separate post. You&#039;re not the only one to be confused and I want to get all my facts straight before posting to the world.&lt;br/&gt;&lt;br/&gt;Lisa, this oil is wonderful. If you find it, let me know what you think.&lt;br/&gt;&lt;br/&gt;Sara, it was really good (providing you like cilantro) and I ate almost all of it myself. Got a tummy ache from it too. Serves me right!</description>
		<content:encoded><![CDATA[<p>Cheryl, but it&#8217;s all GOOD fat. Your HDL will be fine.</p>
<p>Wayde, if we&#8217;re both on avocado patrol we just might find something worthwhile. As to your oil question, I&#8217;m going to address it in a separate post. You&#8217;re not the only one to be confused and I want to get all my facts straight before posting to the world.</p>
<p>Lisa, this oil is wonderful. If you find it, let me know what you think.</p>
<p>Sara, it was really good (providing you like cilantro) and I ate almost all of it myself. Got a tummy ache from it too. Serves me right!</p>
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		<title>By: Sara</title>
		<link>http://christiescorner.com/2009/02/18/avocado-oil/#comment-1438</link>
		<dc:creator>Sara</dc:creator>
		<pubDate>Wed, 18 Feb 2009 20:07:00 +0000</pubDate>
		<guid isPermaLink="false">http://christiescorner.com/2009/02/18/avocado-oil/#comment-1438</guid>
		<description>Dang that sounds good!</description>
		<content:encoded><![CDATA[<p>Dang that sounds good!</p>
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		<title>By: Lisa magicsprinkles</title>
		<link>http://christiescorner.com/2009/02/18/avocado-oil/#comment-1437</link>
		<dc:creator>Lisa magicsprinkles</dc:creator>
		<pubDate>Wed, 18 Feb 2009 19:31:00 +0000</pubDate>
		<guid isPermaLink="false">http://christiescorner.com/2009/02/18/avocado-oil/#comment-1437</guid>
		<description>Wow - I would never have thought of this. I&#039;ll be I can find AO at Whole Foods or Trader Joes. I love the gem-like colors of everything!</description>
		<content:encoded><![CDATA[<p>Wow &#8211; I would never have thought of this. I&#8217;ll be I can find AO at Whole Foods or Trader Joes. I love the gem-like colors of everything!</p>
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		<title>By: Wayde</title>
		<link>http://christiescorner.com/2009/02/18/avocado-oil/#comment-1436</link>
		<dc:creator>Wayde</dc:creator>
		<pubDate>Wed, 18 Feb 2009 17:21:00 +0000</pubDate>
		<guid isPermaLink="false">http://christiescorner.com/2009/02/18/avocado-oil/#comment-1436</guid>
		<description>You&#039;re on Christie! I&#039;ve had a craving for my home made Guacamole from which I am sadly isolated. Perhaps I&#039;ll take up the quest once more.&lt;br/&gt;&lt;br/&gt;That said:&lt;br/&gt;&lt;br/&gt;About the oil. YOu mention EVOO smoke temp being 420. I might be under some some misconception but I never cook with the EV variety but look for regular Olive Oil to heat up (or a sesame/peanut oil combo for stir-fries).&lt;br/&gt;&lt;br/&gt;But for just about everything else I use reg Olive Oil believing it to be more resistant to changing its properties (less saturated) when heated. Could I be under some misunderstanding? &lt;br/&gt;&lt;br/&gt;Perhaps I should try AO. EVen if it imparts some taste it might actually be great for certain dishes.</description>
		<content:encoded><![CDATA[<p>You&#8217;re on Christie! I&#8217;ve had a craving for my home made Guacamole from which I am sadly isolated. Perhaps I&#8217;ll take up the quest once more.</p>
<p>That said:</p>
<p>About the oil. YOu mention EVOO smoke temp being 420. I might be under some some misconception but I never cook with the EV variety but look for regular Olive Oil to heat up (or a sesame/peanut oil combo for stir-fries).</p>
<p>But for just about everything else I use reg Olive Oil believing it to be more resistant to changing its properties (less saturated) when heated. Could I be under some misunderstanding? </p>
<p>Perhaps I should try AO. EVen if it imparts some taste it might actually be great for certain dishes.</p>
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		<title>By: cheryl</title>
		<link>http://christiescorner.com/2009/02/18/avocado-oil/#comment-1435</link>
		<dc:creator>cheryl</dc:creator>
		<pubDate>Wed, 18 Feb 2009 16:28:00 +0000</pubDate>
		<guid isPermaLink="false">http://christiescorner.com/2009/02/18/avocado-oil/#comment-1435</guid>
		<description>YOWZA, that looks amazing!  You&#039;ve covered nearly all my favorite savory foods: avocados, parmesan, cilantro, lemon, CASHEWS!  I feel my HDL cholesterol rising happily.</description>
		<content:encoded><![CDATA[<p>YOWZA, that looks amazing!  You&#8217;ve covered nearly all my favorite savory foods: avocados, parmesan, cilantro, lemon, CASHEWS!  I feel my HDL cholesterol rising happily.</p>
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