Comments on: No-Butter Butter Chicken

By: Definitely My Son | The Chumsleys

Definitely My Son | The Chumsleys — Tue, 26 Jul 2011 02:26:28 +0000

[...] I made butter chicken* from a recipe book that my good friend Kristi gave me a few years ago. We kept a few pieces of [...]

By: Paneer | cookieandegg

Paneer | cookieandegg — Tue, 21 Dec 2010 22:31:47 +0000

[...] Tbsp Garam Masala (click for [...]

By: Charmian Christie

Charmian Christie — Thu, 07 Oct 2010 15:55:39 +0000

@Hilary, wow, even the teens liked it? I’m thrilled.

Thanks so much for taking the time to let me know how the recipe worked out. It’s always nice to get feedback (especially when it’s so positive).

By: Hilary

Hilary — Wed, 06 Oct 2010 15:19:11 +0000

I made this for my family for dinner last night and it was an absolute hit. So incredibly tasty and my fussy teens loved it too. Thank you for posting this recipe.

By: Charmian Christie

Charmian Christie — Fri, 09 Oct 2009 13:18:08 +0000

Thanks Lorraine. I really appreciate hearing back. I’m so glad your family liked it. Weren’t you serving it to a dozen people?

Tofu works? Good to know. I wonder if paneer would too? I’m trying some vegetarian dishes soon and it’s great to hear Bal Arneson’s recipe is so flexible!

By: Lorraine

Lorraine — Fri, 09 Oct 2009 02:46:06 +0000

Just wanted to report back that your No-Butter Butter Chicken was a huge hit.

Thought you might want to know the spicy No-Butter Butter sauce is also heaven on tofu–we have several vegetarians in the family and they didn’t want to be left out of a new recipe.

Bookmarking this.

By: Copywriters’ Kitchen Weekly Menu October 4, 2009 - Copywriters' Kitchen

Copywriters’ Kitchen Weekly Menu October 4, 2009 - Copywriters' Kitchen — Mon, 05 Oct 2009 17:24:25 +0000

[...] No-Butter Chicken from Christie’s Corner, steamed brown basmati rice, sliced cucumbers with rice vinegar, salt and [...]

By: Charmian Christie

Charmian Christie — Sat, 03 Oct 2009 12:05:06 +0000

Thanks, Lorraine. My only complaint with this recipe is that I didn’t develop it myself.

And yes, I do take the food photos for my blog. I’m so glad you like them. A year ago they were quite embarrassing.

Thanks also for the link. I can’t wait to see what’s on the rest of the menu.

By: Lorraine

Lorraine — Sat, 03 Oct 2009 11:07:10 +0000

Wow, Charmian. Not only does this look divine, but I also happen to have a large bottle of grape seed oil–just bought it on a whim two weeks ago!

Guess what we’re having for dinner tonight?

I’m also featuring this recipe on my blog’s weekly dinner menu that posts Mondays–will link back to you.

Thanks!

P.S. Do you take the photos? They are gorgeous.

By: Christie's Corner

Christie's Corner — Mon, 31 Aug 2009 16:50:05 +0000

Darlins, I'm so glad you like the recipe. I used to be a die-hard butter-butter-butter fan but recipes like this are convincing me I can cut back without losing out on flavour. Thanks so much for taking the time to comment.