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	<title>Comments on: Fennel &#8212; My official apology</title>
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	<link>http://christiescorner.com/2009/04/28/fennel-my-official-apology/</link>
	<description>Real food. Real life. It ain&#039;t always pretty.</description>
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		<title>By: Christie's Corner</title>
		<link>http://christiescorner.com/2009/04/28/fennel-my-official-apology/#comment-1872</link>
		<dc:creator>Christie's Corner</dc:creator>
		<pubDate>Sat, 09 May 2009 20:52:00 +0000</pubDate>
		<guid isPermaLink="false">http://christiescorner.com/2009/04/28/fennel-my-official-apology/#comment-1872</guid>
		<description>Elyse, I&#039;&#039;m not a huge licorice fan either, but didn&#039;t mind fennel in these dishes. I think the trick is to find other flavours to balance things out. With the steak, the cumin and coriander worked well with the fennel, and in the pinwheels, the honey tempered the licorice. &lt;br /&gt;&lt;br /&gt;If you do try a fennel recipe, I&#039;d love to know what you think.</description>
		<content:encoded><![CDATA[<p>Elyse, I&#8221;m not a huge licorice fan either, but didn&#8217;t mind fennel in these dishes. I think the trick is to find other flavours to balance things out. With the steak, the cumin and coriander worked well with the fennel, and in the pinwheels, the honey tempered the licorice. </p>
<p>If you do try a fennel recipe, I&#8217;d love to know what you think.</p>
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		<title>By: Elyse</title>
		<link>http://christiescorner.com/2009/04/28/fennel-my-official-apology/#comment-1849</link>
		<dc:creator>Elyse</dc:creator>
		<pubDate>Tue, 05 May 2009 05:33:00 +0000</pubDate>
		<guid isPermaLink="false">http://christiescorner.com/2009/04/28/fennel-my-official-apology/#comment-1849</guid>
		<description>I&#039;m not usually a fennel person.  Licorice has never been my thing, and even though fennel doesn&#039;t hit you over the head with that licorice flavor, it&#039;s there.  However, seeing your super yummy dishes has given me moment to pause.  Maybe I need to give fennel another chance.  I mean, your creations look sooo yummy!</description>
		<content:encoded><![CDATA[<p>I&#8217;m not usually a fennel person.  Licorice has never been my thing, and even though fennel doesn&#8217;t hit you over the head with that licorice flavor, it&#8217;s there.  However, seeing your super yummy dishes has given me moment to pause.  Maybe I need to give fennel another chance.  I mean, your creations look sooo yummy!</p>
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		<title>By: Christie's Corner</title>
		<link>http://christiescorner.com/2009/04/28/fennel-my-official-apology/#comment-1839</link>
		<dc:creator>Christie's Corner</dc:creator>
		<pubDate>Mon, 04 May 2009 17:28:00 +0000</pubDate>
		<guid isPermaLink="false">http://christiescorner.com/2009/04/28/fennel-my-official-apology/#comment-1839</guid>
		<description>SoupNancy, now that I know I like fennel I will add it to more things. I&#039;ll definitely try it with a chicken rub. Never thought of it with tomato sauce. Thanks for the tips.&lt;br /&gt;&lt;br /&gt;Amy, I&#039;ll have to look for those cookies. I could become addicted...&lt;br /&gt;&lt;br /&gt;Mel, thanks for taking the time to comment. I&#039;m so glad you liked them. Monica is a magician with spices.</description>
		<content:encoded><![CDATA[<p>SoupNancy, now that I know I like fennel I will add it to more things. I&#8217;ll definitely try it with a chicken rub. Never thought of it with tomato sauce. Thanks for the tips.</p>
<p>Amy, I&#8217;ll have to look for those cookies. I could become addicted&#8230;</p>
<p>Mel, thanks for taking the time to comment. I&#8217;m so glad you liked them. Monica is a magician with spices.</p>
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		<title>By: Christie's Corner</title>
		<link>http://christiescorner.com/2009/04/28/fennel-my-official-apology/#comment-1838</link>
		<dc:creator>Christie's Corner</dc:creator>
		<pubDate>Mon, 04 May 2009 17:25:00 +0000</pubDate>
		<guid isPermaLink="false">http://christiescorner.com/2009/04/28/fennel-my-official-apology/#comment-1838</guid>
		<description>Andrew, if you aren&#039;t a fennel fan, try using a bit of cinnamon and nutmeg. No reason you can&#039;t play with the spices. Cardamom is another spice that might go well if you don&#039;t like fennel.&lt;br /&gt;&lt;br /&gt;Thanks for taking the time to drop a note even though you don&#039;t like the main ingredient. If you do try a variation, let me know how it works.</description>
		<content:encoded><![CDATA[<p>Andrew, if you aren&#8217;t a fennel fan, try using a bit of cinnamon and nutmeg. No reason you can&#8217;t play with the spices. Cardamom is another spice that might go well if you don&#8217;t like fennel.</p>
<p>Thanks for taking the time to drop a note even though you don&#8217;t like the main ingredient. If you do try a variation, let me know how it works.</p>
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		<title>By: andrew</title>
		<link>http://christiescorner.com/2009/04/28/fennel-my-official-apology/#comment-1833</link>
		<dc:creator>andrew</dc:creator>
		<pubDate>Sat, 02 May 2009 14:58:00 +0000</pubDate>
		<guid isPermaLink="false">http://christiescorner.com/2009/04/28/fennel-my-official-apology/#comment-1833</guid>
		<description>Woooot~ thanks for the sweet info.. hehe =D I may not be a fan of it but.. good to know abit about it..</description>
		<content:encoded><![CDATA[<p>Woooot~ thanks for the sweet info.. hehe =D I may not be a fan of it but.. good to know abit about it..</p>
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		<title>By: Mel @ bouchonfor2.com</title>
		<link>http://christiescorner.com/2009/04/28/fennel-my-official-apology/#comment-1829</link>
		<dc:creator>Mel @ bouchonfor2.com</dc:creator>
		<pubDate>Thu, 30 Apr 2009 01:37:00 +0000</pubDate>
		<guid isPermaLink="false">http://christiescorner.com/2009/04/28/fennel-my-official-apology/#comment-1829</guid>
		<description>Love the Pinwheels idea. Simple, yet delicious. Thanks for sharing!</description>
		<content:encoded><![CDATA[<p>Love the Pinwheels idea. Simple, yet delicious. Thanks for sharing!</p>
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		<title>By: amyproulx</title>
		<link>http://christiescorner.com/2009/04/28/fennel-my-official-apology/#comment-1827</link>
		<dc:creator>amyproulx</dc:creator>
		<pubDate>Wed, 29 Apr 2009 22:45:00 +0000</pubDate>
		<guid isPermaLink="false">http://christiescorner.com/2009/04/28/fennel-my-official-apology/#comment-1827</guid>
		<description>The Italian fennel cookies are called taralli.  Yum yum yum.</description>
		<content:encoded><![CDATA[<p>The Italian fennel cookies are called taralli.  Yum yum yum.</p>
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		<title>By: soupnancy</title>
		<link>http://christiescorner.com/2009/04/28/fennel-my-official-apology/#comment-1821</link>
		<dc:creator>soupnancy</dc:creator>
		<pubDate>Wed, 29 Apr 2009 04:54:00 +0000</pubDate>
		<guid isPermaLink="false">http://christiescorner.com/2009/04/28/fennel-my-official-apology/#comment-1821</guid>
		<description>OMG, you better apologize.  Of all the spices to have neglected for so long..  It&#039;s one of my long time favourites, and a component in just about all my spice mixes; I even add it to my tomato sauce.  I suggest you try your same rub on fish or chicken!</description>
		<content:encoded><![CDATA[<p>OMG, you better apologize.  Of all the spices to have neglected for so long..  It&#8217;s one of my long time favourites, and a component in just about all my spice mixes; I even add it to my tomato sauce.  I suggest you try your same rub on fish or chicken!</p>
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	<item>
		<title>By: Christie's Corner</title>
		<link>http://christiescorner.com/2009/04/28/fennel-my-official-apology/#comment-1820</link>
		<dc:creator>Christie's Corner</dc:creator>
		<pubDate>Wed, 29 Apr 2009 03:20:00 +0000</pubDate>
		<guid isPermaLink="false">http://christiescorner.com/2009/04/28/fennel-my-official-apology/#comment-1820</guid>
		<description>Cheryl, glad to know I&#039;m not the only one who came to this late. I think I got it confused with anise which is stronger. &lt;br /&gt;&lt;br /&gt;Francesca, the fennel pretzels sound good. I might have to drop by Market Fresh and taste one for myself.&lt;br /&gt;&lt;br /&gt;Dana, these were a nice light change from a heavy dessert and the perfect end to an Indian style meal.&lt;br /&gt;&lt;br /&gt;Bergamot, if you try these, let me know what you think. Monica says her testers liked them sweeter, but I followed the recipe and found them sweet enough as is.</description>
		<content:encoded><![CDATA[<p>Cheryl, glad to know I&#8217;m not the only one who came to this late. I think I got it confused with anise which is stronger. </p>
<p>Francesca, the fennel pretzels sound good. I might have to drop by Market Fresh and taste one for myself.</p>
<p>Dana, these were a nice light change from a heavy dessert and the perfect end to an Indian style meal.</p>
<p>Bergamot, if you try these, let me know what you think. Monica says her testers liked them sweeter, but I followed the recipe and found them sweet enough as is.</p>
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		<title>By: Bergamot</title>
		<link>http://christiescorner.com/2009/04/28/fennel-my-official-apology/#comment-1818</link>
		<dc:creator>Bergamot</dc:creator>
		<pubDate>Wed, 29 Apr 2009 01:36:00 +0000</pubDate>
		<guid isPermaLink="false">http://christiescorner.com/2009/04/28/fennel-my-official-apology/#comment-1818</guid>
		<description>I love the taste and fragance of fennel seeds. Fennel seeds in cookies...must try this sometime.</description>
		<content:encoded><![CDATA[<p>I love the taste and fragance of fennel seeds. Fennel seeds in cookies&#8230;must try this sometime.</p>
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