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	<title>Comments on: Peach Salsa</title>
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	<link>http://christiescorner.com/2009/08/25/peach-salsa/</link>
	<description>Real food. Real life. It ain&#039;t always pretty.</description>
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		<title>By: Christie's Corner</title>
		<link>http://christiescorner.com/2009/08/25/peach-salsa/#comment-2744</link>
		<dc:creator>Christie's Corner</dc:creator>
		<pubDate>Thu, 27 Aug 2009 19:01:29 +0000</pubDate>
		<guid isPermaLink="false">http://christiescorner.com/2009/08/25/peach-salsa/#comment-2744</guid>
		<description>Debbie, the tomatoes are a good addition.&lt;br /&gt;&lt;br /&gt;Diva, pineapple salsa is also great. I forgot about that option.&lt;br /&gt;&lt;br /&gt;KJB, love the idea of birthday months but I did a birthday week for Andrew this year and it almost killed me. &lt;br /&gt;&lt;br /&gt;Anh, these Blazingstar peaches are deeper in colour than most others. I was surprised when I put them in the freezer beside the Red Havens. &lt;br /&gt;&lt;br /&gt;Cheryl, go ahead blame me. I&#039;m Canadian. I can take it. We even have a theme song for this sort of thing.&lt;br /&gt;&lt;br /&gt;Dana, mango would be stellar too. Oh, the possibilities are endless!</description>
		<content:encoded><![CDATA[<p>Debbie, the tomatoes are a good addition.</p>
<p>Diva, pineapple salsa is also great. I forgot about that option.</p>
<p>KJB, love the idea of birthday months but I did a birthday week for Andrew this year and it almost killed me. </p>
<p>Anh, these Blazingstar peaches are deeper in colour than most others. I was surprised when I put them in the freezer beside the Red Havens. </p>
<p>Cheryl, go ahead blame me. I&#39;m Canadian. I can take it. We even have a theme song for this sort of thing.</p>
<p>Dana, mango would be stellar too. Oh, the possibilities are endless!</p>
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		<title>By: danamccauley</title>
		<link>http://christiescorner.com/2009/08/25/peach-salsa/#comment-2741</link>
		<dc:creator>danamccauley</dc:creator>
		<pubDate>Tue, 25 Aug 2009 22:33:10 +0000</pubDate>
		<guid isPermaLink="false">http://christiescorner.com/2009/08/25/peach-salsa/#comment-2741</guid>
		<description>Super pretty meal and platter - sounds like a great recipe! I&#039;m guessing it would be brilliant made with mango, too.</description>
		<content:encoded><![CDATA[<p>Super pretty meal and platter &#8211; sounds like a great recipe! I&#39;m guessing it would be brilliant made with mango, too.</p>
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		<title>By: Cheryl</title>
		<link>http://christiescorner.com/2009/08/25/peach-salsa/#comment-2740</link>
		<dc:creator>Cheryl</dc:creator>
		<pubDate>Tue, 25 Aug 2009 20:15:26 +0000</pubDate>
		<guid isPermaLink="false">http://christiescorner.com/2009/08/25/peach-salsa/#comment-2740</guid>
		<description>I don&#039;t think I&#039;ve ever made peach salsa.  But why?  Oh, wait, I remember.  Because I make way too much PIE.&lt;br /&gt;&lt;br /&gt;I&#039;m blaming you when my family asks where the peaches are and why there&#039;s no pie for dessert.</description>
		<content:encoded><![CDATA[<p>I don&#39;t think I&#39;ve ever made peach salsa.  But why?  Oh, wait, I remember.  Because I make way too much PIE.</p>
<p>I&#39;m blaming you when my family asks where the peaches are and why there&#39;s no pie for dessert.</p>
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		<title>By: Anh</title>
		<link>http://christiescorner.com/2009/08/25/peach-salsa/#comment-2739</link>
		<dc:creator>Anh</dc:creator>
		<pubDate>Tue, 25 Aug 2009 19:14:50 +0000</pubDate>
		<guid isPermaLink="false">http://christiescorner.com/2009/08/25/peach-salsa/#comment-2739</guid>
		<description>I just love the vibrant color of this salsa. Such a perfect recipe for summer!</description>
		<content:encoded><![CDATA[<p>I just love the vibrant color of this salsa. Such a perfect recipe for summer!</p>
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		<title>By: KJB</title>
		<link>http://christiescorner.com/2009/08/25/peach-salsa/#comment-2738</link>
		<dc:creator>KJB</dc:creator>
		<pubDate>Tue, 25 Aug 2009 19:05:09 +0000</pubDate>
		<guid isPermaLink="false">http://christiescorner.com/2009/08/25/peach-salsa/#comment-2738</guid>
		<description>We seriously enjoy our birthday celebrations also.  As a result, we tend to have birthday months, rather than a meagre day.  Far more fun.&lt;br /&gt;&lt;br /&gt;Great plate -- it reminds me of a vintage plate of my Mother&#039;s.</description>
		<content:encoded><![CDATA[<p>We seriously enjoy our birthday celebrations also.  As a result, we tend to have birthday months, rather than a meagre day.  Far more fun.</p>
<p>Great plate &#8212; it reminds me of a vintage plate of my Mother&#39;s.</p>
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		<title>By: The Diva on  a Diet</title>
		<link>http://christiescorner.com/2009/08/25/peach-salsa/#comment-2737</link>
		<dc:creator>The Diva on  a Diet</dc:creator>
		<pubDate>Tue, 25 Aug 2009 18:37:58 +0000</pubDate>
		<guid isPermaLink="false">http://christiescorner.com/2009/08/25/peach-salsa/#comment-2737</guid>
		<description>Love, love the plate, Charmian!  What a wonderful gift. :)&lt;br /&gt;&lt;br /&gt;I usually make pineapple salsa, with similar ingredients.  But our peaches are so good this year I will definitely try this.  Thanks!</description>
		<content:encoded><![CDATA[<p>Love, love the plate, Charmian!  What a wonderful gift. <img src='http://christiescorner.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>I usually make pineapple salsa, with similar ingredients.  But our peaches are so good this year I will definitely try this.  Thanks!</p>
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		<title>By: Debbie</title>
		<link>http://christiescorner.com/2009/08/25/peach-salsa/#comment-2736</link>
		<dc:creator>Debbie</dc:creator>
		<pubDate>Tue, 25 Aug 2009 18:13:02 +0000</pubDate>
		<guid isPermaLink="false">http://christiescorner.com/2009/08/25/peach-salsa/#comment-2736</guid>
		<description>I do make a fruit salsa with Tomatoes, onions, garlic, cilantro, lemon juice, olive oil and salt and pepper to taste. I&#039;ve only served it with tortilla chips, but I would consider putting on a steak. I never thought of that before. I think it would be good.</description>
		<content:encoded><![CDATA[<p>I do make a fruit salsa with Tomatoes, onions, garlic, cilantro, lemon juice, olive oil and salt and pepper to taste. I&#39;ve only served it with tortilla chips, but I would consider putting on a steak. I never thought of that before. I think it would be good.</p>
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