Comments on: Fried Green Tomato Parmesan http://christiescorner.com/2009/09/29/fried-green-tomato-parmesan/ Real food. Real life. It ain't always pretty. Tue, 07 Feb 2012 16:44:57 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Fried Green Tomato Parmesan http://christiescorner.com/2009/09/29/fried-green-tomato-parmesan/#comment-3224 Fried Green Tomato Parmesan Sat, 24 Oct 2009 15:09:59 +0000 http://christiescorner.com/2009/09/29/fried-green-tomato-parmesan/#comment-3224 [...] the weekend I came across some green tomatoes which was perfect as I had just seen a recipe for a fried green tomato parmesan on Christies Corner that I had wanted to try. I like fried green tomatoes and I like a nice [...] [...] the weekend I came across some green tomatoes which was perfect as I had just seen a recipe for a fried green tomato parmesan on Christies Corner that I had wanted to try. I like fried green tomatoes and I like a nice [...]

]]> By: Charmian Christie http://christiescorner.com/2009/09/29/fried-green-tomato-parmesan/#comment-3086 Charmian Christie Fri, 09 Oct 2009 13:20:03 +0000 http://christiescorner.com/2009/09/29/fried-green-tomato-parmesan/#comment-3086 Anissa, I hope you like the results. And to think, I used to balk at green tomatoes. Now? I can't wait for next year's crop. Red or green, I now have recipes!! Anissa, I hope you like the results. And to think, I used to balk at green tomatoes. Now? I can’t wait for next year’s crop. Red or green, I now have recipes!!

]]> By: Anissa Harris http://christiescorner.com/2009/09/29/fried-green-tomato-parmesan/#comment-3080 Anissa Harris Fri, 09 Oct 2009 04:00:22 +0000 http://christiescorner.com/2009/09/29/fried-green-tomato-parmesan/#comment-3080 Brilliant idea! This meal is on the menu for this weekend. I make a red tomato marmalade. I will have to give the green a try and add some spice. Brilliant idea! This meal is on the menu for this weekend. I make a red tomato marmalade. I will have to give the green a try and add some spice.

]]> By: Charmian Christie http://christiescorner.com/2009/09/29/fried-green-tomato-parmesan/#comment-3063 Charmian Christie Wed, 07 Oct 2009 13:17:56 +0000 http://christiescorner.com/2009/09/29/fried-green-tomato-parmesan/#comment-3063 Thanks, Kevin. I was actually rather pleased with myself coming up with this on the spur of the moment. Thanks, Kevin. I was actually rather pleased with myself coming up with this on the spur of the moment.

]]> By: Kevin http://christiescorner.com/2009/09/29/fried-green-tomato-parmesan/#comment-3060 Kevin Wed, 07 Oct 2009 00:39:14 +0000 http://christiescorner.com/2009/09/29/fried-green-tomato-parmesan/#comment-3060 What a great way to use green tomatoes! What a great way to use green tomatoes!

]]> By: Charmian Christie http://christiescorner.com/2009/09/29/fried-green-tomato-parmesan/#comment-3047 Charmian Christie Mon, 05 Oct 2009 14:20:00 +0000 http://christiescorner.com/2009/09/29/fried-green-tomato-parmesan/#comment-3047 It's okay, Sandi. My readers saved me from this idiotic idea. I ended up making<a href="http://christiescorner.com/2009/09/29/fried-green-tomato-parmesan/" rel="nofollow"> fried green tomato parmesan</a> and <a href="http://christiescorner.com/2009/10/02/green-tomato-marmalade/" rel="nofollow">green tomato marmalade</a>. The BLT sounds like a really good idea, as does the grilling. My repertoire is expanding almost daily. And to think I used to consider green tomatoes inedible. (Hanging my head in shame!) It’s okay, Sandi. My readers saved me from this idiotic idea. I ended up making fried green tomato parmesan and green tomato marmalade.

The BLT sounds like a really good idea, as does the grilling. My repertoire is expanding almost daily. And to think I used to consider green tomatoes inedible. (Hanging my head in shame!)

]]> By: sandi @ the whistlestop cafe http://christiescorner.com/2009/09/29/fried-green-tomato-parmesan/#comment-3045 sandi @ the whistlestop cafe Mon, 05 Oct 2009 14:04:27 +0000 http://christiescorner.com/2009/09/29/fried-green-tomato-parmesan/#comment-3045 Compost the green tomatoes??? Oh mercy~ you give me heart failure. This looks perfectly yummylicious. Try a good BLT with fried green tomatoes, or grill those green tomatoes... I have lots of ideas. Compost the green tomatoes??? Oh mercy~ you give me heart failure.
This looks perfectly yummylicious. Try a good BLT with fried green tomatoes, or grill those green tomatoes… I have lots of ideas.

]]> By: Puglette http://christiescorner.com/2009/09/29/fried-green-tomato-parmesan/#comment-2972 Puglette Wed, 30 Sep 2009 17:45:08 +0000 http://christiescorner.com/2009/09/29/fried-green-tomato-parmesan/#comment-2972 i loved the green tomatoes at the end of the season! i just sliced them up and added them to any saute dish i made. they are yummy with chicken and marinated artichoke hearts, mushrooms over a nice pasta.<br />yum!<br />:o)<br />puglette i loved the green tomatoes at the end of the season! i just sliced them up and added them to any saute dish i made. they are yummy with chicken and marinated artichoke hearts, mushrooms over a nice pasta.
yum!
:o )
puglette

]]> By: Anonymous http://christiescorner.com/2009/09/29/fried-green-tomato-parmesan/#comment-2970 Anonymous Wed, 30 Sep 2009 15:40:07 +0000 http://christiescorner.com/2009/09/29/fried-green-tomato-parmesan/#comment-2970 I've had good luck lifting the entire tomato plants, roots and all, taking them into the greenhouse or garage and hanging them upside-down. They ripen on the vine. Way less fuss than having to wrap individual fruits in newspapers, putting in boxes, then sorting through to find the ripe ones. I've had good luck lifting the entire tomato plants, roots and all, taking them into the greenhouse or garage and hanging them upside-down. They ripen on the vine. Way less fuss than having to wrap individual fruits in newspapers, putting in boxes, then sorting through to find the ripe ones.

]]> By: Christie's Corner http://christiescorner.com/2009/09/29/fried-green-tomato-parmesan/#comment-2969 Christie's Corner Wed, 30 Sep 2009 12:43:10 +0000 http://christiescorner.com/2009/09/29/fried-green-tomato-parmesan/#comment-2969 Cheryl, thanks, but it wasn't very slurpy. I'm surprised how green tomatoes hold together during cooking.<br /><br />Diva, isn't it ironic that during the best times of our lives we're too busy to snap pictures? Glad you had a too-fun-for-photos time!<br /><br />Dana, it's not that fattening. Honest. Just cut back a bit on the cheese.<br /><br />Marti, your recipe sounds so good I will forgive you for calling me Christie. I'll have to give it a try. Thanks so much for sharing the recipe!<br /><br />Karen, freezing seems to be the popular preservation choice. Good luck with your harvest.<br /><br />Hiro, glad you like my blog. Thanks for taking the time to post a comment! Cheryl, thanks, but it wasn't very slurpy. I'm surprised how green tomatoes hold together during cooking.

Diva, isn't it ironic that during the best times of our lives we're too busy to snap pictures? Glad you had a too-fun-for-photos time!

Dana, it's not that fattening. Honest. Just cut back a bit on the cheese.

Marti, your recipe sounds so good I will forgive you for calling me Christie. I'll have to give it a try. Thanks so much for sharing the recipe!

Karen, freezing seems to be the popular preservation choice. Good luck with your harvest.

Hiro, glad you like my blog. Thanks for taking the time to post a comment!

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