Comments on: Sag Paneer http://christiescorner.com/2009/10/21/sag-paneer/ Real food. Real life. It ain't always pretty. Mon, 21 May 2012 00:40:58 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Cheesemaking: Paneer Indian Cheese http://christiescorner.com/2009/10/21/sag-paneer/#comment-5875 Cheesemaking: Paneer Indian Cheese Mon, 27 Sep 2010 12:05:49 +0000 http://christiescorner.com/?p=1420#comment-5875 [...] I’ll teach you how to make Paneer below, but if you want to make a nice curry with it, try this recipe at Christie’s Corner. [...] [...] I’ll teach you how to make Paneer below, but if you want to make a nice curry with it, try this recipe at Christie’s Corner. [...]

]]> By: Charmian Christie http://christiescorner.com/2009/10/21/sag-paneer/#comment-5046 Charmian Christie Mon, 28 Jun 2010 14:28:54 +0000 http://christiescorner.com/?p=1420#comment-5046 Tell me about it. Fortunately, this recipe is lightly cooked. Traditional sag paneer? Totally unphotographable! Tell me about it. Fortunately, this recipe is lightly cooked. Traditional sag paneer? Totally unphotographable!

]]> By: peninggi badan http://christiescorner.com/2009/10/21/sag-paneer/#comment-5038 peninggi badan Wed, 23 Jun 2010 04:02:28 +0000 http://christiescorner.com/?p=1420#comment-5038 Spinach is one of those foods that doesn’t photograph well when cooked. It can look slimy or gray. Or slimy and gray. Spinach is one of those foods that doesn’t photograph well when cooked. It can look slimy or gray. Or slimy and gray.

]]> By: 10 minute cooking school: Puerco Pibil | Cooking Tips http://christiescorner.com/2009/10/21/sag-paneer/#comment-3565 10 minute cooking school: Puerco Pibil | Cooking Tips Wed, 18 Nov 2009 07:32:37 +0000 http://christiescorner.com/?p=1420#comment-3565 [...] Sag Paneer (christiescorner.com) [...] [...] Sag Paneer (christiescorner.com) [...]

]]> By: Copywriters’ Kitchen Weekly Menu October 25, 2009 - Copywriters' Kitchen http://christiescorner.com/2009/10/21/sag-paneer/#comment-3242 Copywriters’ Kitchen Weekly Menu October 25, 2009 - Copywriters' Kitchen Tue, 27 Oct 2009 01:22:28 +0000 http://christiescorner.com/?p=1420#comment-3242 [...] Christie’s Corner’s Sag Paneer, brown basmati [...] [...] Christie’s Corner’s Sag Paneer, brown basmati [...]

]]> By: Charmian Christie http://christiescorner.com/2009/10/21/sag-paneer/#comment-3222 Charmian Christie Thu, 22 Oct 2009 13:25:14 +0000 http://christiescorner.com/?p=1420#comment-3222 I can always count on you, Andrew. And no. This blog post is not an excuse for you to go out and buy a bottle of creamy ranch. For those interested, the homemade dressing Andrew's referring to is found here. http://christiescorner.com/2009/03/31/homemade-ranch-dressing/ I can always count on you, Andrew. And no. This blog post is not an excuse for you to go out and buy a bottle of creamy ranch.

For those interested, the homemade dressing Andrew’s referring to is found here. http://christiescorner.com/2009/03/31/homemade-ranch-dressing/

]]> By: Charmian Christie http://christiescorner.com/2009/10/21/sag-paneer/#comment-3221 Charmian Christie Thu, 22 Oct 2009 13:23:07 +0000 http://christiescorner.com/?p=1420#comment-3221 You tested for Lucy? Wow. I'm jealous. I agree, her use of flavour combinations is impressive. Thanks for the info about Longos. We don't have one here. I think Price Choppers carries paneer, but I don't go there often. I'm sure this cheese will show up in standard grocery stores soon since cooking Indian food at home is gaining popularity. You tested for Lucy? Wow. I’m jealous. I agree, her use of flavour combinations is impressive.

Thanks for the info about Longos. We don’t have one here. I think Price Choppers carries paneer, but I don’t go there often.

I’m sure this cheese will show up in standard grocery stores soon since cooking Indian food at home is gaining popularity.

]]> By: Charmian Christie http://christiescorner.com/2009/10/21/sag-paneer/#comment-3219 Charmian Christie Thu, 22 Oct 2009 13:20:05 +0000 http://christiescorner.com/?p=1420#comment-3219 I love spinach in pasta too. I like it raw in salad and sometimes have a salad of nothing but baby spinach. If it's cooked? It really needs the supporting spices, in my opinion. I can't eat it as a wilted lump with nothing but butter. I love spinach in pasta too. I like it raw in salad and sometimes have a salad of nothing but baby spinach.

If it’s cooked? It really needs the supporting spices, in my opinion. I can’t eat it as a wilted lump with nothing but butter.

]]> By: Charmian Christie http://christiescorner.com/2009/10/21/sag-paneer/#comment-3217 Charmian Christie Thu, 22 Oct 2009 13:16:29 +0000 http://christiescorner.com/?p=1420#comment-3217 Okay, I'll eat your spinach if you eat the boiled dressing. Never got into that. Think we'll have to share the chocolate dessert, though. Okay, I’ll eat your spinach if you eat the boiled dressing. Never got into that. Think we’ll have to share the chocolate dessert, though.

]]> By: Andrew http://christiescorner.com/2009/10/21/sag-paneer/#comment-3216 Andrew Thu, 22 Oct 2009 03:35:10 +0000 http://christiescorner.com/?p=1420#comment-3216 On the question of spinach I think it must be eaten raw. I would add a creamy ranch dressing. Perhaps like the one my wife makes, or failing that some chemical concoction from the supermarket. On the question of spinach I think it must be eaten raw. I would add a creamy ranch dressing. Perhaps like the one my wife makes, or failing that some chemical concoction from the supermarket.

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