Comments on: Matar Paneer

By: Charmian Christie

Charmian Christie — Mon, 28 Jun 2010 14:34:57 +0000

Thanks for the advice on what to serve with this. I usually just have basmati rice, but love your suggestions.

By: Charmian Christie

Charmian Christie — Mon, 28 Jun 2010 14:34:10 +0000

I find I’m always learning. I look at photos I thought were pretty good and now think, “Dear heavens! How could I have ever posted that?” I think my readers are grateful for the few steps forward I’ve made, too.

By: peninggi badan

peninggi badan — Wed, 23 Jun 2010 03:07:15 +0000

I still have a long way to go, especially with food styling, but at least I no longer subject you to over-exposed, low-contrast, semi-focused, flashed-wasted photos. And for that we should all be grateful!

By: Moumita

Moumita — Tue, 22 Jun 2010 16:33:24 +0000

Matar paneer is one of my fav dish. This is north indian dish but right now it has become a fav dishes for all over India. Matar paneer works best with kashmiri polau with mixed fruits or with good and tender paratha. I love it. Thanks for sharing it.

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MarketCopywriter’s Favorite Tweets and Links — Wed, 02 Dec 2009 00:04:19 +0000

[...] Indian food? Try this easy-to-make Matar Paneer, a fiery and flavorful soup made with peas, paneer—a bland Indian cheese—yogurt and spices that [...]

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By: Copywriters’ Kitchen Weekly Menu November 9, 2009 - Copywriters' Kitchen

Copywriters’ Kitchen Weekly Menu November 9, 2009 - Copywriters' Kitchen — Tue, 10 Nov 2009 04:31:33 +0000

[...] Christie’s Corner’s Matar Paneer, 5-Minute No-Knead Bread Machine [...]