Comments on: Pumpkin Pie Ice Cream

By: Charmian Christie

Charmian Christie — Mon, 21 Nov 2011 19:15:57 +0000

Oh, your photo is so much better than mine!! I look back at old entries and cringe.

I’m thrilled you like the recipe. Thanks so much for taking the time to let me know how your ice cream turned out AND for posting a link to your lovely photo.

By: Kristen

Kristen — Mon, 21 Nov 2011 18:05:14 +0000

Thank you so much for this amazingly delicious and easy recipe! Just made my first batch and it is amazing! I took a photo, available here: http://flic.kr/p/aHzXvX

By: Charmian Christie

Charmian Christie — Thu, 27 Oct 2011 15:17:12 +0000

Oooh. That sounds great, too. Wish I’d thought of that! Love that you used oatmeal cookie dough. I adore oatmeal.

Thanks for sharing your idea!

By: Steve

Steve — Thu, 27 Oct 2011 04:55:42 +0000

You don’t need to miss the crust…
I was thinking about making some holiday oriented dessert and looked up pumpkin pie ice cream and found your recipe. It’s awesome but to round out the holdiay vibe, I made oatmeal cookie dough, froze little balls of it, and tossed those in.

Ridiculous.

By: Charmian Christie

Charmian Christie — Tue, 26 Jan 2010 17:10:45 +0000

Love the ginger idea. Crushed ginger cookies would do, too. Much better than pie crust.

Baskin Robbins had Baklava ice cream? Whoa. I though I’d heard them all. This is a new one to me! Must add this to my list of potential ice cream flavours for next summer.

By: Frimmy

Frimmy — Mon, 25 Jan 2010 23:27:18 +0000

I think this ice cream sounds perfect! If you missed the crust you could always stir in a few gingerbread nuggets for texture. I lived on Baskin Robbins Baklava ice cream while they had it. I didn’t miss the classic square form at all!

By: A 9″ Extra Deep Pie Packed Full of Pecans and Mini Chocolate Chips | Cooking Tips

Thu, 24 Dec 2009 04:28:51 +0000

[...] Pumpkin Pie Ice Cream (christiescorner.com) [...]

By: Charmian Christie

Charmian Christie — Mon, 09 Nov 2009 13:33:51 +0000

Thanks so much for taking the time to A) make my ice cream and B) let me know how it worked. I’m so glad you tried it with the maple syrup. Pumpkin pie with whipped cream and maple syrup is called “Mennonite Style” and is one of my favourites.

By: rayna

rayna — Mon, 09 Nov 2009 03:18:43 +0000

I just made your pumpkin ice cream tonite, looking for a seasonal treat…just in the mood for something pumpkin-y! This was so easy, I will definitely make it again. The maple syrup adds a wonderful autumn sweetness.

By: Charmian Christie

Charmian Christie — Wed, 04 Nov 2009 18:47:46 +0000

I’d never heard of pumpkin ice cream before, and thought I’d made up a new flavour. Seems I just don’t hang around the right locations.

Once I started researching, I was also shocked to learn most recipes for a pumpkin version involve doctoring store bought vanilla ice cream. Glad you get the real thing at your regional fair.