Comments on: Kitchen Scraps and a Brussels Sprouts Recipe http://christiescorner.com/2009/10/29/kitchen-scraps/ Real food. Real life. It ain't always pretty. Fri, 12 Mar 2010 15:47:46 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Charmian Christie http://christiescorner.com/2009/10/29/kitchen-scraps/comment-page-1/#comment-3951 Charmian Christie Fri, 08 Jan 2010 18:19:44 +0000 http://christiescorner.com/?p=1568#comment-3951 Thanks for dropping by Stephanie. I think you have to have a sense of humour if you're going to eat Brussels sprouts. Thanks for dropping by Stephanie. I think you have to have a sense of humour if you’re going to eat Brussels sprouts.

]]> By: Stephanie Quilao http://christiescorner.com/2009/10/29/kitchen-scraps/comment-page-1/#comment-3946 Stephanie Quilao Thu, 07 Jan 2010 22:03:21 +0000 http://christiescorner.com/?p=1568#comment-3946 This is a first for me, brussel sprouts and humor. Fantastic! Love your pictures. .-= Stephanie Quilao´s last blog ..<a href="http://twitter.com/noshtopia/statuses/7493757830" rel="nofollow">noshtopia: I'm very excited that @WholeFoods brand has Goat Cheese Crumbles [pic]: http://bit.ly/65jQxi</a> =-. This is a first for me, brussel sprouts and humor. Fantastic! Love your pictures.
Stephanie Quilao´s last blog ..noshtopia: I’m very excited that @WholeFoods brand has Goat Cheese Crumbles [pic]: http://bit.ly/65jQxi My ComLuv Profile

]]> By: The Tale of Mr B.Russel Sprout – kitchenscraps http://christiescorner.com/2009/10/29/kitchen-scraps/comment-page-1/#comment-3626 The Tale of Mr B.Russel Sprout – kitchenscraps Mon, 23 Nov 2009 19:31:14 +0000 http://christiescorner.com/?p=1568#comment-3626 [...] The recipe gets a glowing review here at Christie’s corner [...] [...] The recipe gets a glowing review here at Christie’s corner [...]

]]> By: Getting ready for Thanksgiving, Thanksgiving preparation, Thanksgiving recipes | http://christiescorner.com/2009/10/29/kitchen-scraps/comment-page-1/#comment-3571 Getting ready for Thanksgiving, Thanksgiving preparation, Thanksgiving recipes | Thu, 19 Nov 2009 01:23:06 +0000 http://christiescorner.com/?p=1568#comment-3571 [...] Brussels meets brandy [...] [...] Brussels meets brandy [...]

]]> By: Charmian Christie http://christiescorner.com/2009/10/29/kitchen-scraps/comment-page-1/#comment-3460 Charmian Christie Mon, 09 Nov 2009 13:35:01 +0000 http://christiescorner.com/?p=1568#comment-3460 I'm so glad you posted this link, Dana. Your Brussels sprouts post cracked open the door to me even considering this vegetable. I'll have to give your recipe a try now that I'm not longer afraid or horrified by them. I’m so glad you posted this link, Dana. Your Brussels sprouts post cracked open the door to me even considering this vegetable. I’ll have to give your recipe a try now that I’m not longer afraid or horrified by them.

]]> By: Dana McCauley http://christiescorner.com/2009/10/29/kitchen-scraps/comment-page-1/#comment-3456 Dana McCauley Sun, 08 Nov 2009 21:23:47 +0000 http://christiescorner.com/?p=1568#comment-3456 Ummm....I have no idea where that wacky, random link came from. Here's what I was trying to share: http://danamccauley.wordpress.com/2009/10/09/give-thanks-for-brussels-sprouts/ Ummm….I have no idea where that wacky, random link came from. Here’s what I was trying to share:

http://danamccauley.wordpress.com/2009/10/09/give-thanks-for-brussels-sprouts/

]]> By: Dana McCauley http://christiescorner.com/2009/10/29/kitchen-scraps/comment-page-1/#comment-3455 Dana McCauley Sun, 08 Nov 2009 21:22:22 +0000 http://christiescorner.com/?p=1568#comment-3455 These sprouts sound and look delicious! I love a good sprout, loathe any that are old or over cooked. I like to make mine with whiskey sometimes (similar to this recipe) but my fav technique lately has been to use maple and mustard to skillet braise them: http://www.google.com/webhp?hl=en&client=safari&rls=en&btnG=Search These sprouts sound and look delicious! I love a good sprout, loathe any that are old or over cooked. I like to make mine with whiskey sometimes (similar to this recipe) but my fav technique lately has been to use maple and mustard to skillet braise them:

http://www.google.com/webhp?hl=en&client=safari&rls=en&btnG=Search

]]> By: Charmian Christie http://christiescorner.com/2009/10/29/kitchen-scraps/comment-page-1/#comment-3443 Charmian Christie Wed, 04 Nov 2009 18:45:28 +0000 http://christiescorner.com/?p=1568#comment-3443 Roasting seems to be a popular cooking method. I'm going to have to give this a try! Roasting seems to be a popular cooking method. I’m going to have to give this a try!

]]> By: Kerry Dexter http://christiescorner.com/2009/10/29/kitchen-scraps/comment-page-1/#comment-3435 Kerry Dexter Wed, 04 Nov 2009 18:01:18 +0000 http://christiescorner.com/?p=1568#comment-3435 I too like Brussel sprouts, once a friend suggested roasting them. Imagining how they'd pair with dried cranberries -- even wihtout the brandy, that sounds a good combination. roasting beets -- I'll have to try that. or you will, Charmian, and let us in on how it goes. I too like Brussel sprouts, once a friend suggested roasting them. Imagining how they’d pair with dried cranberries — even wihtout the brandy, that sounds a good combination.

roasting beets — I’ll have to try that. or you will, Charmian, and let us in on how it goes.

]]> By: Charmian Christie http://christiescorner.com/2009/10/29/kitchen-scraps/comment-page-1/#comment-3402 Charmian Christie Mon, 02 Nov 2009 13:50:34 +0000 http://christiescorner.com/?p=1568#comment-3402 Thanks, Francesca. Brussels sprouts are adorable. Being so small you'd think they'd be more popular. Thanks, Francesca. Brussels sprouts are adorable. Being so small you’d think they’d be more popular.

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