Comments on: Earth to Table French Onion Soup

By: Watch Anime Online

Watch Anime Online — Mon, 18 Jan 2010 10:24:23 +0000

MMm yummy soup I gotta try this recipie

By: Meal Three: French Onion Soup « One Year, 52 New Meals.

Meal Three: French Onion Soup « One Year, 52 New Meals. — Fri, 18 Dec 2009 18:11:05 +0000

[...] Meal Three: French Onion Soup By notesofcitrus Recipe from here. [...]

By: Charmian Christie

Charmian Christie — Mon, 07 Dec 2009 13:22:07 +0000

Onion soup does sound a bit odd, but leave it to the French to turn an aromatic into a classic dish. If you do try the recipe, let me know if the dish lives up to your expectations.

By: Watch Anime Online

Watch Anime Online — Fri, 04 Dec 2009 17:24:52 +0000

Holy crap! that looks insanely delicious! I would never of thought Onions could look that scrumptious lol.

By: Charmian Christie

Charmian Christie — Tue, 01 Dec 2009 17:56:04 +0000

Tea! Good call. And do you really need to put chocolate on the list? Isn’t that a given.

Interesting you mention apples. We grow apples here so it never occurs to me that people in other regions need to import them.

By: Kerry

Kerry — Tue, 01 Dec 2009 13:15:48 +0000

things I’d put on my worth it list: tea [and as long as we’re going for it Barry’s Tea from Ireland, but I’ll take Tetley and cranberries. apples,too, and chocolate.

By: Charmian Christie

Charmian Christie — Fri, 13 Nov 2009 17:58:06 +0000

Definitely something in the air. Must be the nip of frost.

Or we can do with the old, “Great minds think alike…”

By: Charmian Christie

Charmian Christie — Fri, 13 Nov 2009 17:57:10 +0000

I agree. They take a very balanced approach, which in the long run is going to win more people over.

By: Charmian Christie

Charmian Christie — Fri, 13 Nov 2009 17:56:10 +0000

Amy, we’ll have to do a taste test some day. Although I didn’t use as much cheese as suggested for dietary reasons.

Not sure why the different covers. I’d like to think they just couldn’t decide which they liked best, but there’s probably a less artsy-fartsy reason.

By: Dana McCauley

Dana McCauley — Fri, 13 Nov 2009 03:17:04 +0000

Fantastic looking soup – I’ve actually got a French onion soup post planned for next week – must be something in the air!

Great book – good choice for a blog post!