Comments on: Maple-Roasted Chicken Breasts

By: Charmian Christie

Charmian Christie — Mon, 22 Feb 2010 16:33:23 +0000

@Susan, No one touched the prime rib? High praise indeed. Thanks for the endorsement. I’m always thrilled when a dish pleases everyone.

By: Susan

Susan — Sun, 21 Feb 2010 19:48:01 +0000

We cooked this during one our events and evereyone just loved it. From adults to kids, no one touched the prime rib, and they couldn’t stop talking about this dish.

Love,

Susan.

By: Tommy luca

Tommy luca — Sat, 21 Nov 2009 10:46:33 +0000

The picture look awesome. By seeing the image itself I can feel the taste and the smell of Maple-Roasted Chicken Breasts. I have tasted this recipe very long back. Now I forgot how to prepare it .So thanks for sharing how to prepare it.

By: Charmian Christie

Charmian Christie — Thu, 19 Nov 2009 15:09:18 +0000

Thanks so much for the feedback on the photos, Neel. I didn’t try white for this because the dish was white. But maybe the green garnish was enough colour. I’ll try white next time I bring out these dishes. Again, I really appreciate you taking the time to leave this note!

By: Neel | Learn Food Photography

Neel | Learn Food Photography — Thu, 19 Nov 2009 12:41:36 +0000

This is interesting. The recipe looks very simple. Nice photos overall. Have you tried using white background rather than red? I think that will add a wonderful charm to your photographs instantly.

By: Charmian Christie

Charmian Christie — Thu, 19 Nov 2009 02:50:21 +0000

Embarrassingly, I’d never heard of B-grade maple syrup before this. And I think I like it better.

If you do try this, I’d love to know how it turns out for you.

By: Charmian Christie

Charmian Christie — Thu, 19 Nov 2009 02:49:12 +0000

I love malt vinegar, especially on French Fries — guess it’s my British background coming through. I was thrilled to find another use for it, too.

By: Dana McCauley

Dana McCauley — Thu, 19 Nov 2009 00:46:06 +0000

I love how simple this recipe is! I’m always adding a whole bunch of stuff I don’t need to my cooking when simplicity is often so much better. Nice use f malt vinegar, too. It’s under used, don’t you think?

By: The Diva on a Diet

The Diva on a Diet — Wed, 18 Nov 2009 21:15:14 +0000

I’m in love with that marinade already, Charmian. Grade B maple syrup is one of my most favorite things! I’m printing this out immediately and putting it on the menu for next week. Thanks!

By: Charmian Christie

Charmian Christie — Wed, 18 Nov 2009 18:39:00 +0000

Thanks for the kind words, George. You gotta love a recipe with so few ingredients that manages to deliver taste.