<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Rosemary, Raisin and Pecan Crisps</title>
	<atom:link href="http://christiescorner.com/2009/12/16/rosemary-raisin-and-pecan-crisps/feed/" rel="self" type="application/rss+xml" />
	<link>http://christiescorner.com/2009/12/16/rosemary-raisin-and-pecan-crisps/</link>
	<description>Real food. Real life. It ain&#039;t always pretty.</description>
	<lastBuildDate>Mon, 21 May 2012 13:17:59 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.2</generator>
	<item>
		<title>By: Charmian Christie</title>
		<link>http://christiescorner.com/2009/12/16/rosemary-raisin-and-pecan-crisps/#comment-3828</link>
		<dc:creator>Charmian Christie</dc:creator>
		<pubDate>Mon, 21 Dec 2009 15:51:11 +0000</pubDate>
		<guid isPermaLink="false">http://christiescorner.com/?p=2124#comment-3828</guid>
		<description>&quot;Full of goodness&quot; is the perfect description. These are actually healthy, but taste like a decadent snack. How perfect is that!</description>
		<content:encoded><![CDATA[<p>&#8220;Full of goodness&#8221; is the perfect description. These are actually healthy, but taste like a decadent snack. How perfect is that!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Charmian Christie</title>
		<link>http://christiescorner.com/2009/12/16/rosemary-raisin-and-pecan-crisps/#comment-3827</link>
		<dc:creator>Charmian Christie</dc:creator>
		<pubDate>Mon, 21 Dec 2009 15:50:15 +0000</pubDate>
		<guid isPermaLink="false">http://christiescorner.com/?p=2124#comment-3827</guid>
		<description>Dried cranberries are a perfect seasonal substitution. I&#039;ve got a few variations in mind for this versatile and easy recipe. Can&#039;t imagine them without rosemary.

We seem to be living parallel lives. My current stove is temperamental and the oven fluctuates wildly. I&#039;m not betting on Santa bringing a new stove since he thought we needed a snow blower more.  Oh well, there&#039;s always my birthday in June!</description>
		<content:encoded><![CDATA[<p>Dried cranberries are a perfect seasonal substitution. I&#8217;ve got a few variations in mind for this versatile and easy recipe. Can&#8217;t imagine them without rosemary.</p>
<p>We seem to be living parallel lives. My current stove is temperamental and the oven fluctuates wildly. I&#8217;m not betting on Santa bringing a new stove since he thought we needed a snow blower more.  Oh well, there&#8217;s always my birthday in June!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Charmian Christie</title>
		<link>http://christiescorner.com/2009/12/16/rosemary-raisin-and-pecan-crisps/#comment-3826</link>
		<dc:creator>Charmian Christie</dc:creator>
		<pubDate>Mon, 21 Dec 2009 15:43:45 +0000</pubDate>
		<guid isPermaLink="false">http://christiescorner.com/?p=2124#comment-3826</guid>
		<description>Dana, these have no added fat and are relatively healthy. Flax seed, pumpkin seeds, sesame seeds... and very little sugar. Go on. Make a batch. You know you want to! ;-)</description>
		<content:encoded><![CDATA[<p>Dana, these have no added fat and are relatively healthy. Flax seed, pumpkin seeds, sesame seeds&#8230; and very little sugar. Go on. Make a batch. You know you want to! <img src='http://christiescorner.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /> </p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Charmian Christie</title>
		<link>http://christiescorner.com/2009/12/16/rosemary-raisin-and-pecan-crisps/#comment-3825</link>
		<dc:creator>Charmian Christie</dc:creator>
		<pubDate>Mon, 21 Dec 2009 15:42:28 +0000</pubDate>
		<guid isPermaLink="false">http://christiescorner.com/?p=2124#comment-3825</guid>
		<description>Glad you liked then Laura. I found I liked them better once they&#039;d cooled so they were extra-crunchy and crackerlike (if that&#039;s a word).

My second batch is a few days old and tastes just as good as the day it was made. 

If you are concerned about freshness, you can bake the loaves and freeze them until you&#039;re ready to bake the slices.</description>
		<content:encoded><![CDATA[<p>Glad you liked then Laura. I found I liked them better once they&#8217;d cooled so they were extra-crunchy and crackerlike (if that&#8217;s a word).</p>
<p>My second batch is a few days old and tastes just as good as the day it was made. </p>
<p>If you are concerned about freshness, you can bake the loaves and freeze them until you&#8217;re ready to bake the slices.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Laura</title>
		<link>http://christiescorner.com/2009/12/16/rosemary-raisin-and-pecan-crisps/#comment-3823</link>
		<dc:creator>Laura</dc:creator>
		<pubDate>Mon, 21 Dec 2009 00:01:04 +0000</pubDate>
		<guid isPermaLink="false">http://christiescorner.com/?p=2124#comment-3823</guid>
		<description>Thanks for sharing this recipe.

I made some on the weekend and was very pleased with the results. Did you find they tasted better as a party dish fresh out of the oven?</description>
		<content:encoded><![CDATA[<p>Thanks for sharing this recipe.</p>
<p>I made some on the weekend and was very pleased with the results. Did you find they tasted better as a party dish fresh out of the oven?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Sophie</title>
		<link>http://christiescorner.com/2009/12/16/rosemary-raisin-and-pecan-crisps/#comment-3820</link>
		<dc:creator>Sophie</dc:creator>
		<pubDate>Sun, 20 Dec 2009 09:09:14 +0000</pubDate>
		<guid isPermaLink="false">http://christiescorner.com/?p=2124#comment-3820</guid>
		<description>Oooooh,...I like this recipe a lot!! 

A wonderful creation full of goodness!

Thanks a lot, my dear friend!</description>
		<content:encoded><![CDATA[<p>Oooooh,&#8230;I like this recipe a lot!! </p>
<p>A wonderful creation full of goodness!</p>
<p>Thanks a lot, my dear friend!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Kathryn</title>
		<link>http://christiescorner.com/2009/12/16/rosemary-raisin-and-pecan-crisps/#comment-3798</link>
		<dc:creator>Kathryn</dc:creator>
		<pubDate>Thu, 17 Dec 2009 17:53:30 +0000</pubDate>
		<guid isPermaLink="false">http://christiescorner.com/?p=2124#comment-3798</guid>
		<description>I love this recipe (and Julie) too!  When I first made them, I could not believe that I was capable of such a lovely creation.  I made a few substitutions, but can only recall that I did not have any sesame seeds and I substituted cranberries for the raisins.  Dates would go nicely too.  I think that the fresh rosemary, or other herb,  is a must, though.

Santa delivered a brand new stove yesterday (YAY) and I am anticipating better results (the old one had a thermostat that changed temperature at will).

The cats dislike anything that does not come from a container labelled &#039;cat&#039;, however, like your resident felines, see nothing wrong with tossing people food about the kitchen (particularly when the floor is clean and the food gooey).</description>
		<content:encoded><![CDATA[<p>I love this recipe (and Julie) too!  When I first made them, I could not believe that I was capable of such a lovely creation.  I made a few substitutions, but can only recall that I did not have any sesame seeds and I substituted cranberries for the raisins.  Dates would go nicely too.  I think that the fresh rosemary, or other herb,  is a must, though.</p>
<p>Santa delivered a brand new stove yesterday (YAY) and I am anticipating better results (the old one had a thermostat that changed temperature at will).</p>
<p>The cats dislike anything that does not come from a container labelled &#8216;cat&#8217;, however, like your resident felines, see nothing wrong with tossing people food about the kitchen (particularly when the floor is clean and the food gooey).</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Dana McCauley</title>
		<link>http://christiescorner.com/2009/12/16/rosemary-raisin-and-pecan-crisps/#comment-3797</link>
		<dc:creator>Dana McCauley</dc:creator>
		<pubDate>Thu, 17 Dec 2009 17:34:15 +0000</pubDate>
		<guid isPermaLink="false">http://christiescorner.com/?p=2124#comment-3797</guid>
		<description>I don&#039;t even want to read Julie&#039;s recipe since if I do, I&#039;ll just make them and then eat them and make them again!  I have no self control any more. What happened to the model of restraint I used to be? Oh, yeah. I got married and lazy since I didn&#039;t have to impress new boys anymore.</description>
		<content:encoded><![CDATA[<p>I don&#8217;t even want to read Julie&#8217;s recipe since if I do, I&#8217;ll just make them and then eat them and make them again!  I have no self control any more. What happened to the model of restraint I used to be? Oh, yeah. I got married and lazy since I didn&#8217;t have to impress new boys anymore.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Charmian Christie</title>
		<link>http://christiescorner.com/2009/12/16/rosemary-raisin-and-pecan-crisps/#comment-3796</link>
		<dc:creator>Charmian Christie</dc:creator>
		<pubDate>Thu, 17 Dec 2009 15:36:40 +0000</pubDate>
		<guid isPermaLink="false">http://christiescorner.com/?p=2124#comment-3796</guid>
		<description>Shhh. Don&#039;t say the &quot;healthy&quot; word. No one will eat them.

You&#039;re right. This is similar to biscotti in that it&#039;s baked twice, but it has no added fat and is much crisper. I love these and will be experimenting with the basic recipe. At $7/box for the artisanal version, I&#039;m more than motivated.

Let me know how they turn out!</description>
		<content:encoded><![CDATA[<p>Shhh. Don&#8217;t say the &#8220;healthy&#8221; word. No one will eat them.</p>
<p>You&#8217;re right. This is similar to biscotti in that it&#8217;s baked twice, but it has no added fat and is much crisper. I love these and will be experimenting with the basic recipe. At $7/box for the artisanal version, I&#8217;m more than motivated.</p>
<p>Let me know how they turn out!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Charmian Christie</title>
		<link>http://christiescorner.com/2009/12/16/rosemary-raisin-and-pecan-crisps/#comment-3795</link>
		<dc:creator>Charmian Christie</dc:creator>
		<pubDate>Thu, 17 Dec 2009 15:34:39 +0000</pubDate>
		<guid isPermaLink="false">http://christiescorner.com/?p=2124#comment-3795</guid>
		<description>Droooooolll.</description>
		<content:encoded><![CDATA[<p>Droooooolll.</p>
]]></content:encoded>
	</item>
</channel>
</rss>

