Comments on: How to Roast Vegetables

By: Toyas Lunch Kitchen » Blog Archive » Top 5 Things You Need in Your Kitchen

Sun, 21 Feb 2010 18:44:09 +0000

[...] How to Roast Vegetables (christiescorner.com) [...]

By: Hilda

Hilda — Fri, 12 Feb 2010 20:47:18 +0000

One more question — do you use a glass baking dish for this, or a metal cookie sheet with sides? Is one better than the other? (that was 2 questions….)
Hilda´s last blog ..Tunisian Crochet … revisited

By: Maggie

Maggie — Fri, 05 Feb 2010 00:03:43 +0000

I love roasted vegetables! I like to use an oil and vinegar salad dressing instead of just oil. Balsamic vinegar is just wonderful. Lots of rosemary and pepper top the vegetables off and away we go. I find that roasting them at 425 works faster but you do have to keep and eye on them, or, POOF, charcoal.

By: Charmian Christie

Charmian Christie — Thu, 04 Feb 2010 20:30:14 +0000

Thanks so much for taking the time to come by my blog and comment, Andrea. I’m glad you found the information helpful.

I’m a ginger fanatic, too, and will have to dedicate a post to this amazing spice.

By: Charmian Christie

Charmian Christie — Thu, 04 Feb 2010 20:28:30 +0000

I grill a lot in summer, too. I guess between grilling on the BBQ in the hot weather and roasting in the oven when it’s cold, I have no excuse not to each my veggies!

By: Charmian Christie

Charmian Christie — Thu, 04 Feb 2010 20:26:06 +0000

Your support is always welcomed, Dana. Safe travels and I’ll upload the video so you won’t miss a minute

By: Charmian Christie

Charmian Christie — Thu, 04 Feb 2010 20:23:39 +0000

Thanks, Sarah! I’m just getting into roasting as well. I’ve always thought of it as a technique for potatoes. But now? I’m roasting everything I can think of.

By: Andrea Pretli

Andrea Pretli — Thu, 04 Feb 2010 18:32:45 +0000

I came to your blog today for the first time, but it certainly won’t be my last visit…I love it! After watching you on CTV lunch news hour talking about roasting veggies, it reminded me that I have not done that for quite a few months and it’s time I did it again! Thanks for the clear instructions and tips on the TV program, especially about Ginger. I love Ginger, especially when it’s fresh, but I had never thought to keep it in the freezer! I like how clean and clear your blog is, and your recipes are very inspiring. Thank you!

Andrea

By: Hilda

Hilda — Thu, 04 Feb 2010 15:24:34 +0000

I loved this post! I was so surprised to see that you think of roasting as a winter time preparation method for veggies. Here in Georgia we do it all summer on the grill. I never even think to do this in the winter in the oven! Will have to try it.

By: Dana McCauley

Dana McCauley — Thu, 04 Feb 2010 14:22:19 +0000

Great post Charmian!

I’ll be bookmarking it to share with others.

Have a great segment today on CTV. Sorry I’ll be on an airplane and unable to watch.
Dana McCauley´s last blog ..7 delicious Valentine’s Day gifts for your man