Comments on: Honey and Cumin Braised Carrots http://christiescorner.com/2010/03/04/honey-and-cumin-braised-carrots/ Real food. Real life. It ain't always pretty. Tue, 07 Feb 2012 16:44:57 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Spice Braised Leg of Lamb with Honey and Cumin Braised Carrots « Let's get to the core of it http://christiescorner.com/2010/03/04/honey-and-cumin-braised-carrots/#comment-6752 Spice Braised Leg of Lamb with Honey and Cumin Braised Carrots « Let's get to the core of it Mon, 24 Jan 2011 11:26:42 +0000 http://christiescorner.com/?p=2765#comment-6752 [...] to the amount of meat we had. And she found a nice recipe for honey and cumin braised carrots from Christie’s Corner. She substituted the honey for an organic agave and it came out very nice. Nothing wrong with a [...] [...] to the amount of meat we had. And she found a nice recipe for honey and cumin braised carrots from Christie’s Corner. She substituted the honey for an organic agave and it came out very nice. Nothing wrong with a [...]

]]> By: Charmian Christie http://christiescorner.com/2010/03/04/honey-and-cumin-braised-carrots/#comment-4526 Charmian Christie Tue, 09 Mar 2010 19:59:45 +0000 http://christiescorner.com/?p=2765#comment-4526 @carolyn, thanks for pointing out that you can switch the spices to suit the menu. Good call. The idea of crushed coriander and fennel is intriguing. I can see that being a great side dish for Indian or Middle Eastern dinners. @carolyn, thanks for pointing out that you can switch the spices to suit the menu. Good call. The idea of crushed coriander and fennel is intriguing. I can see that being a great side dish for Indian or Middle Eastern dinners.

]]> By: Charmian Christie http://christiescorner.com/2010/03/04/honey-and-cumin-braised-carrots/#comment-4525 Charmian Christie Tue, 09 Mar 2010 19:58:35 +0000 http://christiescorner.com/?p=2765#comment-4525 @Judith Rutty Godfrey, thanks so much for taking the time to share your carrot secrets. It's wonderful to see you here on the blog! Love the idea of parboiling and then baking with a crumb top. Mom used to do that with broccoli and I loved it, so why not use carrots? @Judith Rutty Godfrey, thanks so much for taking the time to share your carrot secrets. It’s wonderful to see you here on the blog!

Love the idea of parboiling and then baking with a crumb top. Mom used to do that with broccoli and I loved it, so why not use carrots?

]]> By: Charmian Christie http://christiescorner.com/2010/03/04/honey-and-cumin-braised-carrots/#comment-4524 Charmian Christie Tue, 09 Mar 2010 19:57:09 +0000 http://christiescorner.com/?p=2765#comment-4524 @Sophie, glad you like the carrot idea. I see you recently posted about an unusual carrot soup. Great minds think alike! @Sophie, glad you like the carrot idea. I see you recently posted about an unusual carrot soup. Great minds think alike!

]]> By: Charmian Christie http://christiescorner.com/2010/03/04/honey-and-cumin-braised-carrots/#comment-4523 Charmian Christie Tue, 09 Mar 2010 19:56:16 +0000 http://christiescorner.com/?p=2765#comment-4523 @Mark, Wow! Mark, these are amazing suggestions. Love the addition of lemon or lime. I'd try all of these suggestions in a heart beat. Thanks so much for taking the time to share these with us! The chopped walnut version really appeals to me! @Mark, Wow! Mark, these are amazing suggestions. Love the addition of lemon or lime. I’d try all of these suggestions in a heart beat. Thanks so much for taking the time to share these with us!

The chopped walnut version really appeals to me!

]]> By: Charmian Christie http://christiescorner.com/2010/03/04/honey-and-cumin-braised-carrots/#comment-4522 Charmian Christie Tue, 09 Mar 2010 19:53:43 +0000 http://christiescorner.com/?p=2765#comment-4522 @Cheryl@5secondrule, almost any vegetable roasted in garlic is amazing. Love that your kids is a veggie fan. Good on you for putting the roasted carrots in his lunch. And good on the restaurant for being so generous with their carrots. I got about 8 tiny slices and could have gobbled so much more. @Cheryl@5secondrule, almost any vegetable roasted in garlic is amazing.

Love that your kids is a veggie fan. Good on you for putting the roasted carrots in his lunch. And good on the restaurant for being so generous with their carrots. I got about 8 tiny slices and could have gobbled so much more.

]]> By: Charmian Christie http://christiescorner.com/2010/03/04/honey-and-cumin-braised-carrots/#comment-4521 Charmian Christie Tue, 09 Mar 2010 19:52:20 +0000 http://christiescorner.com/?p=2765#comment-4521 @Cheryl Arkison, balsamic vinegar and honey? Sounds fantastic. And I can understand why you can't make enough of the roasted carrots. Roasting is just soooo good. @Cheryl Arkison, balsamic vinegar and honey? Sounds fantastic.

And I can understand why you can’t make enough of the roasted carrots. Roasting is just soooo good.

]]> By: Charmian Christie http://christiescorner.com/2010/03/04/honey-and-cumin-braised-carrots/#comment-4520 Charmian Christie Tue, 09 Mar 2010 19:51:05 +0000 http://christiescorner.com/?p=2765#comment-4520 @Robin Smart, nice to see you venturing into roasted cauliflower. I LOVE it! I can bring these to the next get together, but you have to bring the cauliflower! @Robin Smart, nice to see you venturing into roasted cauliflower. I LOVE it!

I can bring these to the next get together, but you have to bring the cauliflower!

]]> By: Charmian Christie http://christiescorner.com/2010/03/04/honey-and-cumin-braised-carrots/#comment-4519 Charmian Christie Tue, 09 Mar 2010 19:50:11 +0000 http://christiescorner.com/?p=2765#comment-4519 @The Diva on a Diet, I used to hate cooked carrots, too, so I understand where your husband is coming from. I now like them, but need them jazzed up a bit. @The Diva on a Diet, I used to hate cooked carrots, too, so I understand where your husband is coming from. I now like them, but need them jazzed up a bit.

]]> By: carolyn http://christiescorner.com/2010/03/04/honey-and-cumin-braised-carrots/#comment-4518 carolyn Tue, 09 Mar 2010 00:19:13 +0000 http://christiescorner.com/?p=2765#comment-4518 i make something very similar and switch up the spices depending on the menu. they're very good prepared with crushed coriander and fennel seeds. love that first photo! i make something very similar and switch up the spices depending on the menu. they’re very good prepared with crushed coriander and fennel seeds. love that first photo!

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