Chicken

Recipe: Coconut Baked Chicken with Dipping Sauce

November 21, 2011

The biggest (okay, only) disappointment in meeting Roger Mooking is he is not a Gemini. How can that be? We’re so alike. Like me, Roger once felt “like a mad man caught in two worlds.” It took a long time for him to realize his love of food and music both branch from the common [...]

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Recipe: Spiced Grilled Chicken

October 27, 2011

You’ve all heard the expression “Dollars to doughnuts.” But in my world the expression should be, “Doughnuts to Morocco.” Those versed in Moroccan cuisine might assume the connection comes from sfenj, the popular Moroccan street food that closely resembles the North American doughnut. You’d get a Brownie point for your knowledge, but you’d be wrong. [...]

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Recipe: Yogurt Chicken with Chutney Yogurt Sauce

May 16, 2011

This photo the best I can do. The final dish was delicious but it’s all gone and I figured a shot of the bones wasn’t going to cut it. So here are some of the spices you’ll need. Trust me, you’ll be glad you rummaged about in the cupboard for that hidden jar of allspice. [...]

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Recipe: Chicken in Samfaina Sauce

March 14, 2011

The last few days I’ve felt like a cast member of Glee. No, I haven’t been dancing about the living room singing mash ups. I’ve just gone quietly about my own business only to get a great, big slushie thrown in my face. While these icy facials came from above, not eye-level, they were just [...]

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Recipe: Ginger and Coconut Chicken

February 28, 2011

I’m not sure whether I should hug Bal Arneson or smack her with a cookbook. Her No Butter Chicken from Everyday Indian is my husband’s favourite chicken dish. He loves it so much that while he was holed up in the living room recovering from knee surgery, with nothing but 4 walls, 21 surgical staples [...]

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Recipe: Moroccan Roast Chicken

February 21, 2011

Yesterday was Family Day here in Ontario when everyone gets the day off to hang out with their loved ones. With yet another forecast snow storm threatening to turn what should be a laid back provincial holiday into a muscle-abusing Shovel Day, I decided to have family time Sunday night instead. Being the ever-considerate charm [...]

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Recipe: Venetian Chicken

February 7, 2011

Depending on which urban legend you cite, the Inuit have between 17 and 31 distinct words for snow. I have but one. And I can’t use it here. This weekend’s additional donation of crystallized water had me dreaming of escape. While I wouldn’t turn down an all-expense paid trip to the Caribbean, my warm-me-up fantasies [...]

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Michael Smith’s Apple Roasted Chicken

December 2, 2009

This is another photo I didn’t take. And not because my chicken didn’t turn out beautifully. It did. I just didn’t have the time or patience to do a photo shoot. I give full credit to James Ingram, not only for his camera skills but his super-human will power while photographing this dish. I don’t [...]

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Maple-Roasted Chicken Breasts

November 17, 2009

This hardly looks like a substitute for chicken wings, but I assure you, if your mouth wants honey-garlic drumettes and your brain balks at deep-frying, this variation on pub grub will keep every body happy — low-fat roasted chicken for your waistline and a tangy-sweet sauce for your mouth. While I stop short of claiming [...]

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Moroccan-Inspired Nectarine and Plum Chicken

September 24, 2009

I wish you could reproduce this recipe exactly as I made it. But you can’t. Unless you mess up your preserves like I did. A few weeks ago, I attempted a homemade mixed-fruit ketchup. But I was so busy “multitasking” I missed the small but crucial word “EACH” in the ingredient list. Instead of adding [...]

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Eggplant and Chicken Puttanesca Stacks — Almost Meatless Virtual Potluck

July 29, 2009

It’s a hamburger? It’s a chicken burger? No, it’s Eggplant Chicken Puttanesca Stacks! This is my contribution to the Almost Meatless Virtual Pot Luck. Authors Joy Manning and Tara Mataraza Desmond have somehow managed to organize a group of 30 food bloggers for this affair. Each of us making a different dish from Manning and [...]

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