November 21, 2011
The biggest (okay, only) disappointment in meeting Roger Mooking is he is not a Gemini. How can that be? We’re so alike. Like me, Roger once felt “like a mad man caught in two worlds.” It took a long time for him to realize his love of food and music both branch from the common [...]
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October 27, 2011
You’ve all heard the expression “Dollars to doughnuts.” But in my world the expression should be, “Doughnuts to Morocco.” Those versed in Moroccan cuisine might assume the connection comes from sfenj, the popular Moroccan street food that closely resembles the North American doughnut. You’d get a Brownie point for your knowledge, but you’d be wrong. [...]
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