December 5, 2011
Walnuts are the hard-done-by, neglected middle child of the nut family. Between the mature and established almond, with its fancy frangipane and marzipan pastes, and attention-grabbing, TV-diva baby of a macadamia (I’m looking at you Roseanne!) walnuts are easily overlooked. Sure, you can find them huddled in a corner with the maple syrup, but have [...]
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May 24, 2011
This is Mairlyn Smith. Like me, she has a frequently misspelled first name and a passion for chocolate that borders on illegal. She even has an impossibly small kitchen (like mine was until last year). I had the pleasure of interviewing her earlier this month and the longer we talked the more I realized we [...]
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