Ice Cream etc.

Recipe: Homemade Eggnog

December 6, 2011

I’m trying not to be resentful but a certain celebrity llama has more Twitter followers than I do. And his first name isn’t Dali. To be fair, the llama is a talented goat herder, so I can see the appeal. Why all the fuss over a shaggy camelid? Polka Spot belongs to the Fabulous Beekman [...]

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Recipe: Plum and Orange Sorbet

October 20, 2010

The pears went bad so I called on the plums. The plums started to go so I… reached for the ice cream maker. I could have made preserves, but I had too few plums to make jam worthwhile. The fruit would have slipped from iffy to unusable by the time I had found the jars, [...]

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Frozen Lemon Pavlova

August 3, 2010

This recipe proves two things. One: Candied flowers can last. Two: Size matters. As to the first point, I sugared these violets in April. The last of the batch I created for a Canadian Gardening article, they remained perfect, crisp and crystallized in their tiny plastic container. For 3 months. Take that dratted summer humidity! [...]

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Lemon Pie Ice Cream

July 24, 2010

Looks can be deceiving. Plain old vanilla ice cream? No. Guess again. It’s actually lemon. With some orange thrown in. I based this ice cream on my father’s favourite lemon meringue pie recipe, which calls for condensed milk. With a bowl of oranges threatening to dissolve into a green powdery heap before my eyes, I [...]

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Salted Watermelon Sorbet

July 15, 2010

Sometimes simple is best. No gooey sauces. No sugary sprinkles. No toasted flakes of anything. Sometimes all you need is a tiny pinch of salt. Last week, over Watermelon Agua Fresca, Andrew told me that as a child one of his favourite memories was eating big slices of watermelon sprinkled with salt. As a kid, [...]

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Concord Grape Sorbet

November 3, 2009

The comments are rolling in in response to the cookbook give away. Your fabulous ideas make me want to rent a delightful, impractically located venue and throw a great big bash. (If you missed the post, Rose Murray’s wonderful A Taste of Canada is up for grabs. To enter the draw, all you have to [...]

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Pumpkin Pie Ice Cream

October 28, 2009

A while ago, Cari from Dinnervibe suggested I make a Halloween themed ice cream. As you know, it doesn’t take much to persuade me to whip out my Cuisinart, so even though the weather is turning cold, I accepted her ice cream challenge. Perhaps I’m in a rut, but instead of creating a black licorice [...]

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Mocha Ice Cream

September 1, 2009

This is the dessert that helped salvage last week’s birthday fiasco. It’s rich, it’s mocha-y, it’s almost like a truffle. It can stand on its own as a decadent treat, or elevate a mediocre cake to the realm of greatness — providing you like the taste of coffee. Delicious as this may be, whatever you [...]

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Salted Caramel Ice Cream

August 19, 2009

This is the long-awaited salted caramel ice cream post. Asked for by Cheryl of 5 Second Rule, with a recipe provided by Cheryl the Backseat Gourmet and tweaked by yours truly. I know I ranted about caramel in the past. I was critical of undiscerning food industry monkeys who dumped it willy-nilly into any and [...]

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Blueberry Frozen Yogurt

July 9, 2009

Looks can be deceiving. This blueberry-raspberry frozen yogurt looks tasty but was chalky and unpleasant. I ended up letting it melt and pouring it over granola for breakfast. Thinking fresh and simple is best, I’d pureed raspberries and blueberries in the blender with plain yogurt and enough sugar to take the edge off. In theory, [...]

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Dominion Day Raspberry Ice Cream

July 1, 2009

While the rest of the nation celebrates Canada Day, in our house July 1st is Dominion Day. And Andrew has the t-shirt to prove it. For those who are curious about my husband’s patriotic insistence, check out last year’s blog post. For those who care about food, it’s ice cream time again. Yes, I’ve pulled [...]

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