Seafood and fish

Recipe: Island Steamers with Fennel, Tomato and Lime

June 28, 2011

Dear Duke and Dutchess of Cambridge, According to numerous news reports, you are coming to Canada and making Prince Edward Island one of your destinations. An excellent choice. While I haven’t been to the smallest province in our Dominion since I was a teenager, I assure you, it’s charming. Red sand beaches, red-haired heroines and [...]

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Tilapia Piccata with Asparagus

March 6, 2009

Last week Christie set up a fish challenge. She was looking for a quick, simple, healthy fish recipe. Her parameters? Not too lemony but it should have veggies. She was even open to a splash of wine. Oh yes, and we were to keep it healthy, so Andrew’s suggestion of “fish & chips, hold the [...]

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Ten-Minute Salmon

July 10, 2008

I refuse to get all bent out of shape over where this salmon came from or how it was raised. My husband was doing the grocery shopping, saw “wild salmon”, thought I’d like it and brought home a piece for me. He doesn’t eat anything that swims, so the fact he trekked over to the [...]

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Love It or Leave It Smoked Oyster Dip

December 30, 2007

With New Years parties just around the corner, I thought I’d provide a recipe that’s easy and starts to fulfill my offer to create recipes around your favourite food combinations. Susan Kirk, who claims to be queen of bizarre food pairings, suggested oysters and mascarpone cheese. Oh, I love a challenge! I’ll be honest with [...]

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