Soups

Recipe: Spicy Spinach Soup

January 23, 2012

Email. Some days I love it. Some days I hate it. And I was hating it something fierce  recently when my computer insisted it had to “rebuild” my inbox and in doing so resent random emails from March 2010. This elicited confused responses from the unintended victims recipients. I spent the weekend  cautiously checking email [...]

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Recipe: Jade Soup

October 8, 2011
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I’m feeling rather ornery. It’s Canadian Thanksgiving this weekend but the weather is downright balmy and I can’t face the thought of autumn, let alone winter. I don’t care that the leaves are turning glorious colours or the nights are perfect sleeping-weather-cool. I don’t want to make the obligatory pumpkin pie — even if it’s [...]

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Recipe: Watermelon & Raspberry Soup

September 19, 2011
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When I signed up for the watermelon carving challenge I figured inspiration would arrive by the time I received my personal-sized watermelon and its accompanying dual-ended melon baller. It didn’t. So, I scoured The National Watermelon Promotion Board‘s website to see if anything sparked an idea. One look at the fun and fanciful watermelon rabbits, sharks and [...]

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Recipe: Peach Mango Soup Shooters

September 7, 2011
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I don’t think of soup when it comes to pairing wine. And I don’t think of peaches when it comes to soup. And I don’t think of tart when it comes to sweet, sweet peaches. So a cayenne-kissed, very tangy-yet-sweet peach and mango soup designed to go with Gewurztraminer is exactly the kind of shake-me-up [...]

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Recipe: Ginger Orange Carrot Soup

November 15, 2010
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I’m not psychic but something tells me that before the winter is over, my copy of Jeanelle Mitchell’s For the Love of Soup is going to be dog-eared, grease-splattered and a fought over. Sorry extended family, but you’ll have to get your own copy. I can’t imagine being without mine for long. I first heard [...]

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Recipe: Smoky Tomato Chickpea Soup

October 8, 2010
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One of the perks for working with Cuisine Canada on the upcoming Canadian Culinary Book Awards is that you actually look forward to the planning sessions since they tend to be potluck. One of the drawbacks? Go to enough meetings and you’ll get fat. A potluck with serious foodies often means serious calories. Fortunately, there [...]

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Recipe: Roasted Squash and Pear Soup

October 7, 2010
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I missed the last of the season’s peaches on Saturday by THIS much. You can’t see it but I’m holding my thumb and index finger about 4 inches apart. The universal translation for this gesture is one hour of time for each inch of empty air. I got to the Farmers’ Market just after 10:00 [...]

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Leftover Apple Roasted Chicken Soup

January 14, 2010
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Here. Sit down. Put your feet up and enjoy a bowl of soup. While I encourage you to admire the bowl from my sister (another Christmas present) I defy you to remain polite as you sip this soup. You’ll want to shovel it into your mouth quickly so you won’t have to share. But don’t. [...]

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Earth to Table French Onion Soup

November 12, 2009
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I didn’t take this picture. I wish I did. But I didn’t. This is just a taste of the mouthwatering photos that illustrate Earth to Table: Seasonal Recipes from an Organic Farm. While eating local is a hot topic these days, this book is not a marketing ploy riding public enthusiasm for the 100-mile diet. [...]

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Ginger Gold Apple and Squash Soup

October 23, 2009
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Pastry is fussy, cake requires precise measurement, fish over-cooks in a flash, but soup? Soup is incredibly forgiving. And it’s the perfect way to  handle the abundance of fall. Got too many carrots? Make soup. More cauliflower than you know what do do with? Soup. Your neighbour drops off a squash? Soup. You get the [...]

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Cauliflower and Sweet Potato Soup

October 9, 2009
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Just as this blog has turned me into a food snob, it has also made me think more about the whole process of creating a dish. Used to be if I start out making cinnamon buns, that’s what I’d end up with. But now? I never know what will appear. I often find myself heading [...]

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