March 1, 2010
Sometimes things fall together so smoothly you just know it’s meant to be.
Months ago, Diva on a Diet told me about Domaine de Canton Ginger Liqueur. Alas, it is unavailable in Ontario. So when I went to the Roger Smith Food Writer’s conference in New York, Diva kindly offered to bring me a bottle of [...]
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October 3, 2008
I want to make you tooth-breaking biscotti to dip in your cappuccino.
I want to make you flaky, sugar-dusted crostini that shatters as you bite.
I want to make you hazelnut gelato so smooth and creamy Italian phrases will roll from your tongue without effort.
But there are simply too many choices and too little time.
So, instead, I’ll [...]
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