carrots

Honey and Cumin Braised Carrots

March 4, 2010
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Me: How much broccoli should I cook? Andrew: How much Cheez Whiz do we have? Me: How long to you want to remain married? Andrew:  [...] Okay, moving onto safer territory — carrots. I got the idea for these after dining in a restaurant when the accompanying vegetables outshone the forgettable duck confit. While the [...]

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Quick Carrot Ginger Saute

November 18, 2008
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This rainbow of carrots is one of my souvenirs from the Royal Winter Fair. I figured they’d go over better than adopting a lop or lamb. I was going to use them to make a healthy carrot ginger soup for Accidental Hedonist, but just couldn’t bring myself to puree these gorgeous colors into mush. So, [...]

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