November 20, 2009
Last week, when I posted about homemade French Onion Soup (shown on the left), Cheryl of 5 Second Rule politely asked if I had a recipe for beef stock. Well, Cheryl, I do — only it’s more of a technique than a measure-and-pour recipe.
Stock is one of those wonderful items where, once you know the [...]
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October 23, 2008
Sorry if you were expecting another art shot. I chose this brightly coloured pottery bowl to illustrate how clear chicken stock should be, not tantalize you with a new soup.
I have a confession. Until recently, I didn’t understand the fuss about homemade stock. No wonder. I’d been doing it all wrong. I would dump chicken [...]
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