July 27, 2010
I have decided to strike the following phrase from my vocabulary: How hard can it be? It gets me into trouble. For example: Hey, honey, I need a new stove. Why don’t we just knock down a wall and add an eat-in kitchen while we’re at it. How hard can it be? Or upon learning [...]
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July 29, 2008
You know you’re a food writer when dinner guests bring prepared statements instead of wine. Andrew and his brother had a fine time critiquing the souvlaki meal I served on Sunday. These two would-be Seinfelds delivered their material with wide grins and mouths full. When asked what he thought of the chicken, Ian quipped, “I [...]
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