homemade

Thumbnail image for Recipe: Homemade Clotted Cream

Recipe: Homemade Clotted Cream

February 21, 2012

  Shrove Tuesday doesn’t have to include pancakes. Today is really about gorging on rich foods before the 40-day fast of Lent. Pancakes just happen to be cooked in grease, filled with eggs and topped with more decadence.  It’s okay to think beyond the griddle. Any rich, fatty food will do. For pancake enthusiasts, these [...]

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Thumbnail image for Preserving Tips and Tomato Peach Ketchup

Preserving Tips and Tomato Peach Ketchup

October 7, 2009

A couple of days ago, I made a variation of my serendipitous nectarine and plum chicken. This time I substituted apples and yellow tomatoes for the plums. It was just as moist and delicious as the original, and I found myself planning side dishes appropriate to its Moroccan roots. But just as visions of spiced [...]

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Sage and Tomato Soup

September 23, 2009

This blog has ruined me. Forever. Just this week I realized what my family has been accusing me of for years is actually true. I am a food snob. Not the Beluga-Caviar-or-Bust kind of food snob, but a food snob nonetheless. The facts are indisputable. I am a Fresh-or-Forget-It, Real-or-Reject-It kind of food snob. I’ve [...]

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Thumbnail image for Peach and Black Bean Salsa

Peach and Black Bean Salsa

September 14, 2009

The subtitle of this post could be Variations on a Theme. Brahms did it with classical music, William Carlos Williams did it with poetry and I’m doing it with salsa. And peaches. And more homegrown tomatoes. Now, I’m not claiming to be in the same league as the artistic greats just mentioned, but I must [...]

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Mocha Ice Cream

September 1, 2009

This is the dessert that helped salvage last week’s birthday fiasco. It’s rich, it’s mocha-y, it’s almost like a truffle. It can stand on its own as a decadent treat, or elevate a mediocre cake to the realm of greatness — providing you like the taste of coffee. Delicious as this may be, whatever you [...]

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Gadget Review – Pampered Chef Measure, Mix & Pour

August 28, 2009

This was another one of my late-to-arrive birthday presents. Clearly I need new glasses. Despite the tell-all name, Measure, Mix & Pour, I initially thought this was a milk frother for my morning latte and blithely demonstrated to everyone at the table how it works. Uh, no. This would be for salad dressing. All those [...]

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Thumbnail image for Butterscotch Peach Jam

Butterscotch Peach Jam

August 10, 2009

Last week for Summer Fest, Stephanie of Wasabimon and I swapped blogs for the day. I posted about peach ice cream on her blog and she posted about peach freezer jam on mine. She was even kind enough to watch the comments section and answer reader questions. Thanks, Stephanie! I owe you. The dual-posts on [...]

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Wheat-free Pizza

January 26, 2009

Last week’s vegetarian chili inspired me to try more food substitutes. I’ll be looking at a few alternative but delicious fakes over the next few days. I’ve been leery about “healthy” substitutes ever since someone served me dairy-free, sugarless chocolate mousse. I’d have been okay if it had been taste-free as well, but the combination [...]

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Ginger Ice Cream Pie

November 11, 2008

I live in the birthplace of Lieutenant Colonel John McCrae. I learned his poem In Flanders Fields in Grade 5. I still know it by heart, and it still makes me cry. Tonight, Andrew will give a lecture on the horrific battle of Passchendael. We don’t take the sacrifices of the past lightly. In many [...]

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Thumbnail image for Maple Walnut Ice Cream

Maple Walnut Ice Cream

September 10, 2008

My taste buds have changed over the years. I used to hate maple and now have become quite fond of it. So fond of it that I made maple walnut ice cream as a nod to Canadian cuisine for The World’s Longest Barbecue. The secret to this ice cream is to use dark amber maple [...]

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$112 Cinnamon Ice Cream

August 13, 2008

This recipe is Cheryl’s fault. I tried her cinnamon brownies and because of a mistake on my end, not hers, ended up with a tasty but dry dessert. My solution was to top it off with cinnamon ice cream. Only no one makes cinnamon ice cream around here. So I had to do it myself. [...]

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