March 4, 2010
Me: How much broccoli should I cook?
Andrew: How much Cheez Whiz do we have?
Me: How long to you want to remain married?
Andrew: [...]
Okay, moving onto safer territory — carrots.
I got the idea for these after dining in a restaurant when the accompanying vegetables outshone the forgettable duck confit. While the poultry disappointed, I was so [...]
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November 17, 2009
This hardly looks like a substitute for chicken wings, but I assure you, if your mouth wants honey-garlic drumettes and your brain balks at deep-frying, this variation on pub grub will keep every body happy — low-fat roasted chicken for your waistline and a tangy-sweet sauce for your mouth.
While I stop short of claiming it [...]
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