September 1, 2010
I’m telling you up front, this cookbook scared me when it arrived. I haven’t the patience to make confit, wouldn’t touch foie gras if you paid me and can’t even begin to tell you where to get quail eggs. Venison, bison and Cornish hens have never been, and likely will never be, on my grocery [...]
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March 4, 2010
Me: How much broccoli should I cook? Andrew: How much Cheez Whiz do we have? Me: How long to you want to remain married? Andrew: [...] Okay, moving onto safer territory — carrots. I got the idea for these after dining in a restaurant when the accompanying vegetables outshone the forgettable duck confit. While the [...]
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