October 8, 2010
One of the perks for working with Cuisine Canada on the upcoming Canadian Culinary Book Awards is that you actually look forward to the planning sessions since they tend to be potluck. One of the drawbacks? Go to enough meetings and you’ll get fat. A potluck with serious foodies often means serious calories. Fortunately, there [...]
Read the full article →
January 28, 2010
In the comment section recently, Leslie asked about eggplant. She’s tired of it drowned in tomato sauce or swimming in oil. Joe Girard of Rouxbe Online Cooking School provided some great answers, but even his professional advice didn’t get me off the hook. I’d promised Leslie I’d look into other ways of cooking it, and [...]
Read the full article →