paneer

Matar Paneer

October 26, 2009

I got out the good china and fancy napkins for this one. Not that matar paneer is an elaborate dish or extremely challenging. Instead, this recipe is a long, long overdue thank-you to fellow writer and Indian cuisine lover, Lora Shinn. But why am I polishing the silverware and wiping spots off the crystal? First, [...]

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Sag Paneer

October 21, 2009

What are those things? Slivered almonds? Potato chips sprinkled a spinach dip? No. Crispy garlic slices atop a quick-cook spinach curry. See. And it’s so good I ate it two days in a row. Spinach is one of those foods that doesn’t photograph well when cooked. It can look slimy or gray. Or slimy and [...]

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