October 26, 2009
I got out the good china and fancy napkins for this one.
Not that matar paneer is an elaborate dish or extremely challenging. Instead, this recipe is a long, long overdue thank-you to fellow writer and Indian cuisine lover, Lora Shinn.
But why am I polishing the silverware and wiping spots off the crystal? First, Lora’s also [...]
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October 21, 2009
What are those things? Slivered almonds? Potato chips sprinkled a spinach dip? No. Crispy garlic slices atop a quick-cook spinach curry. See.
And it’s so good I ate it two days in a row.
Spinach is one of those foods that doesn’t photograph well when cooked. It can look slimy or gray. Or slimy and gray.
While I [...]
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