December 4, 2009
This is another of James Ingram’s photos, snatched from the pages of Michael Smith’s The Best of Chef at Home because I was too hungry to take a shot. In my defense, these potatoes were cooked alongside the Apple Roast Chicken so it was one monumental act of gluttony on my behalf, not two. When [...]
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December 23, 2008
They might look purple, but they’re called blue potatoes. My sister got some in her organic CSA delivery and gave me a few to try. As with most fruits and vegetables, the more colour, the more nutrients. These spuds are packed with the same antioxidants that make blueberries so healthy. Unlike purple broccoli, the potatoes [...]
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