August 5, 2010
Right now people across the continent are being smothered by gigantic zucchinis, held hostage by an army of tomatoes or at the mercy of killer cucumbers. Today, it’s a Battle of Abundance, but come November? I’ll be flooded with emails from readers begging me to tell them where they can find a secret stash of [...]
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October 2, 2009
Despite the amber hue of the resulting preserves, this is green tomato marmalade. And no, I didn’t use the teeny-tiny yellow tomatoes on the left. They’re just there for show. Instead, I used small to mid-sized green tomatoes like the ones below. I figured since I could leave the skin on, I’d use tomatoes that [...]
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