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What are those things? Slivered almonds? Potato chips sprinkled a spinach dip? No. Crispy garlic slices atop a quick-cook spinach curry. See.

And it’s so good I ate it two days in a row.
Spinach is one of those foods that doesn’t photograph well when cooked. It can look slimy or gray. Or slimy and gray.
While I [...]