October 21, 2009
What are those things? Slivered almonds? Potato chips sprinkled a spinach dip? No. Crispy garlic slices atop a quick-cook spinach curry. See.
And it’s so good I ate it two days in a row.
Spinach is one of those foods that doesn’t photograph well when cooked. It can look slimy or gray. Or slimy and gray.
While I [...]
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June 28, 2008
I’ve no idea if there’s such a thing as chicken kopita. I just made it up. While I love spanikopita, I find I’m hungry shortly afterwards. So I sometimes slip a slice of chicken breast onto the spinach and feta base before wrapping up the phyllo, hence the Anglo-Greco name. I don’t get fancy with [...]
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