October 23, 2009
Pastry is fussy, cake requires precise measurement, fish over-cooks in a flash, but soup? Soup is incredibly forgiving.
And it’s the perfect way to handle the abundance of fall. Got too many carrots? Make soup. More cauliflower than you know what do do with? Soup. Your neighbour drops off a squash? Soup.
You get the idea.
I made [...]
Read the full article →
October 21, 2008
I am in debt to readers. Erik of Homemade Soup Recipes wondered if my Scottish Lentil Soup would taste good without onions. Confused by his question, I reviewed my recipe and realized I’d omitted a key ingredient.
The single most popular post on my blog and I botched it. I had wondered why it drew so [...]
Read the full article →