zucchini

Recipe: Zucchini Fritters with Dill Tzatziki

March 8, 2011
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It’s not unusual for me to get excited over a cookbook. But every once in a while one resonates with me on so many levels that I just want to curl up on the couch, cradle it in my arms and stroke its pages. And The Kitchen Garden Cookbook is my latest crush. It’s as [...]

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Summer Fest Week 3 – Zucchini Soup

August 11, 2009
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Zucchini is one of those innocuous vegetables that doesn’t really stand out. Sure, the small ones can be tender, but the large ones tend to get spongy. Because of the high moisture content and neutral taste —and it’s debatable zucchini actually has a taste — it’s grated into cakes, mixed into pasta sauces and even [...]

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