CTV and My Brush with Fame

February 8, 2010

So, I’m sitting in the green room of CTV studios in Kitchener waiting to go on. The person ushering me in tells me to take a seat and before leaving points to another guest and says, “And of course you know Alan.” I nod knowingly and look at Alan, who is chatting to another CTV person. As I watch the clock tick, I listen to their discussion and desperately try to figure out where I’ve seen Alan before.

From the overheard conversation I cobble together some facts. He’s the co-author of I Believe, the 2010 Olympic theme song. Great! I read about that in the Globe that morning. I can mention this and look reasonably in the know. As to why he looks familiar? I put that down to his resemblance to Sting.

CTV person leaves, Alan and I chat. He’s very personable although tired from flying all over North America  — LA to record at the 20th Century Studios, New York, Halifax, Montreal, Vancouver — and once the Olympics are over he’s heading back to Afghanistan. He’s not bragging. It’s just his schedule.

With each passing second, I realize Alan is a Big Player. As to why he  looks familiar? He’s the front man for Glass Tiger.

And after 20 minutes of me keeping the focus on I Believe and music, Alan Frew, author of the rock classic Don’t Forget Me When I’m Gone, asks me the question I’ve been dreading. “What are you here for?”

I meet a rock star who’s  part of Canadian music history, is building a career for an up-and-coming chanteuse, and entertaining troops in the Middle East. My carefully crafted 30-second, elevator speech goes out the window. My response. “I roasted some vegetables.”

Well played, Charmian.

Anyway, here’s me, Kyle Christie (no relation) and the veggies. I’ll tell you all about the ginger and garlic peeler another day.

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Blog Aid for Haiti

February 5, 2010
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Julie Van Rosendaal is a miracle worker. In what must be the fastest turn-around in cookbook publishing history, she conceived, organized and helped deliver Blog Aid: Recipes for Haiti.  In less than three weeks she got 27 food bloggers to donate 72 recipes complete with photos, one very tired designer (Cathryn Ironwood) to give the [...]

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How to Roast Vegetables

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I got a bit carried away. I was experimenting with roasted vegetables for today’s CTV appearance and ended up making five variations. I just couldn’t make up my mind which version I liked best, so I made them all. Well, almost all. Having recently posted about Herb-Roasted Potatoes I felt I could skip this one [...]

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Black Forest Chocolate Cookies

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Sneaking in under the wire. It’s still Groundhog Day. And all I can think of is Bill Murray sitting in a Punxsatawney diner, stuffing his face full of donuts with impunity.
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January nearly broke me. Lots of bills. Little sun. And weather that fluctuated between skin-shrivelling rain and nostril-frosting cold.
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Vegetable Tagine

January 28, 2010
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In the comment section recently, Leslie asked about eggplant. She’s tired of it drowned in tomato sauce or swimming in oil.  Joe Girard of Rouxbe Online Cooking School provided some great answers, but even his professional advice didn’t get me off the hook. I’d promised Leslie I’d look into other ways of cooking it, and [...]

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Readers’ Question: How to Make Coffee That Isn’t Bitter

January 25, 2010
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This desperate plea arrived a couple of weeks ago from a reader:
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Oooh, coffee. Such a personal choice. Andrew loves [...]

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Slow-Cooked Beef with Red Wine

January 22, 2010
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I sat beside Ricardo, Canada’s most popular culinary celebrity, at the Canadian Culinary Book Awards a few months ago. He’s got his own Food Network show, Ricardo and Friends, three cookbooks and a self-titled magazine — all in two languages. When he was seated beside me I was simultaneously thrilled and panicky. What would I [...]

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Vanilla Cupcakes

January 20, 2010
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Why the pretty cakes?
I’m celebrating.  I finally hit Murphy where he lives. Thinks he can break my oven on Christmas morning and get away with it? No way.
Sure, he wagged a $300 repair bill under my nose and then pulled it and the rug out from under me by making the parts obsolete. I admit, [...]

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How to Keep Your Vegetables Colourful

January 19, 2010
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So far so good on the weekly veggie post resolution. Spicy Green Beans and a pumpkin-based soup have kept me right on track and feeling all smug.
This week? Well, it’s a bit selfish, but I decided to turn to the experts at Rouxbe Online Cooking School once again.  One of the biggest turn offs for [...]

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