Wouldn’t you know it? Yesterday, Blogger scheduled an outage right when I wanted to login. So much for modern technology and its creative solutions. Whether you’re on the Internet or in the kitchen, complicated gadgetry can lead to frustration.
I once had a food processor. It had a long and happy life sequestered in the appliance cupboard with the other seldom used items I’d purchased in a moment of mental derangement — like the ice cream maker that never got used. In my defense, I did put the cooling unit in the freezer, where it got shoved behind a box of chicken wings for six months. Or the pasta maker bought mere days before I met my low-carb mate.
While my food processor was handy in theory, it required assembling, disassembling, washing, reassembling and lugging across the room. The size and weight of a first issue Underwood typewriter, it cost me more in chiropractic adjustments than it saved me in time. It died a couple of years ago, and I have survived without one ever since, although I do get a bit teary-eyed walking through the kitchen section of Sears.
My newest motto (and I have many) is, if it ends with the word “maker”, don’t buy it. This goes for the obvious, like iced tea makers, and the potentially handy — like juicer extractors (aka juice makers), waffle irons and the ever-popular breadmakers. If you’ve already bought one of these counter hogs, don’t fret. They make a great place to hide your chocolate stash.
Over the years, I’ve found that small kitchen appliances are like sports cars. Their powerful engines will seduce you, their sexy features will promise you a glamorous lifestyle, but ultimately, they disappoint. They require special care, take up valuable storage space and are outdated by the time you finish the test drive.
Do yourself a favour. Take the money you would spend on one of these one-trick-ponies and buy yourself a good chef’s knife. They’re small, versatile and if handled correctly, guarantee no one will complain about what’s for supper ever again.






{ 3 comments… read them below or add one }
You’re so right about seldom-used gadgets! I’ve thought about a bread maker over the years but when it boils down to it I rather like the meditative reptetitiveness of kneading. Plus, the odd-shaped (read: REAL) loaves always get people talking.
The one oddball gadget I’ve used hundreds of times is the strawberry huller I bought for $1 at Target. Go figure.
I will show my husband your knife recommendation, however, as I’ve been campaigning for a Wustoff set for our entire married live.
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I beg to differ. I have worn out 2 bread”makers” and hoping my third lasts a while longer….I am “famous” for my “cinnabons” and challah, and cinnamon knots….all made with the asstistance of the dough cycle on my B&D breadmaker….I still get the joy of kneading and rolling and rising but with a bit of a helping hand,,,
Lori D
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For the most part, I agree. I’ve never understood why there were electric can openers when the cheap dollar by-hand opener worked just fine. Or why there were special tools to do one task, when a spoon or something worked just as well.
But there are some one-use gadgets that I *can* understand having, like a rice cooker. Only because I came from a Chinese family where we ate rice with our meals nearly every single day. And when you do that, it’s super handy to have a device that’ll just do it for ya without monitoring it.
Understandably, most westerners don’t have a staple quite like that. Bread, maybe?
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